RESTAURANTE CAN PUJOL We returned to Can Pujol in September 2025, after previously visiting during the height of the COVID-19 pandemic in 2020, when all the restrictions were in place. It was great to see everything seemed to be back to normal. Can Pujol started as a small snack bar over thirty years ago and is now a no-frills restaurant serving superb seafood. Pan con alioli We had a few dishes we had not had in previous visits, and started with some zambariñas (scallops) Al

RESTAURANTE BALANDRO Our friend, Bill Benham, visited this excellent Restaurant in Cádiz, offering a varied and high-quality menu featuring local fish. They serve designer tapas in a modern, hip, and vibrant place. There is a Restaurant area that requires reservations, as well as a bar area featuring high stools. It does get extremely popular, so get there early (8 pm) if you want a seat at the bar. Tataki de atún Ensalada de langostinos and mango Albondegas de merluza Gambas

If you’re dreaming of sun-soaked beaches, crystal-clear waters, and a vibrant food scene that’s as rich as the islands’ history, then the Balearic Islands should be at the top of your list. But let’s be honest - the real magic of any trip lies in the food and drink. Lucky for you, the Balearics offer a feast for your senses, blending traditional Mediterranean flavours with local twists that will have you coming back for more. Ready to dive into the Balearic Islands’ cuisine g

CHIRINGUITO CALA D’EN SERRA UPDATED SEPTEMBER 2025 You will see the sign for Cala d’en Serra on the right, just before you arrive in Portinatx. Follow the road until the tarmac ends and park. You can see the beach below, a small horseshoe bay with satellite coves nearby. The sandy beach boasts clean, clear water and was once named one of  Europe’s  best beaches by The Guardian newspaper. Cliffs surround the bay. Beware: the access is steep (not great for young children and

RESTAURANT ES XARCU Michelin Plate IIO UPDATED SEPTEMBER 2025 Es Xarcu is finally back at sea. Two years ago, they were forced to move to the village of Es Cubells. The menu was great, and the food was fantastic, but the vibe just wasn’t the same. The good news is they are back at their old, trusted spot! For more than 30 years, Mariano Torres and his wife have been running this chiringuito, which is very popular with the many boats and their fancy owners who st

CASA EGEA If you are looking for well-made, traditional Spanish food on the long, winding beach road that runs along Mojácar Playa, Casa Egea is the place to go. The restaurant is a little set back from the beach and has a glass terrace. Since 1995, you will find authentic Spanish food, lovingly prepared from traditional recipes, at this family-run restaurant spanning three generations. They serve excellent seafood and fish, along with an ever-changing menu of local special

COMIDAS BAR SAN JUAN, UPDATED OCTOBER 2025 - The restaurant is currently closed, possibly awaiting new owners, which is a massive shame. The owners of this unpretentious tapas bar remain impervious to Ibiza’s trendiness, refusing to change its wood-panelled décor and traditional Spanish menu. It has always been one of the cheapest places to eat in Eivissa (Ibiza Town). There is new staff at the bar San Juan in June 2024, completely different opening hours, and a moderate p

If you’re dreaming of sun-soaked beaches and crystal-clear waters, the Balearic Islands are probably already on your radar. But let me tell you, the real treasure here isn’t just the stunning views—it’s the food. The cuisine of the Balearic Islands is a vibrant tapestry of fresh ingredients, traditional recipes, and a dash of Mediterranean magic. Ready to dive in? Let’s explore the flavours that make this archipelago a food lover’s paradise. What Makes Balearic Islands Cuisin

ES ALOCS RESTAURANTE Set at the back of the excellent family beach of Es Figueral in the Northeast of the island, this is an authentic local restaurant, managed and owned by true Ibicencos from nearby Sant Carles de Peralta. A glimpse of what the island was like before the influx of high-end tourists wiped out many of the traditional bars and restaurants.  They serve simple local cuisine; you shouldn’t expect too much, but the prices are reasonable. They are open for breakfas

CHIRINGUITO MANACA Drive past the Hotel Indalo on the road from Mojácar to Carboneras, go straight inland, and take a left at the third roundabout onto Playa Macenas, where you will see the Castillo de Macenas just before the Macenas golf course goes inland. From here, drive past Chiringuito Macenas (you can stop here for a drink or tapas) and onto an elementary dirt road, which is not in excellent condition and initially runs along a precarious cliff edge, overlooking the se