

ANDALUSIA - CÁDIZ CITY - VENTORRILLO DEL CHATO - ATÚN
RESTAURANTE VENTORRILLO DEL CHATO This restaurant is a beautiful historic Goya-esque 18th-century roadhouse, situated near the beach dunes, an oasis in the heart of a desert strip. Jose Manuel Cordoba makes magic with fish here. We come here for the Tortillitas de Camarones (shrimp fritters). The ones here are larger but also incredibly crispy, with more batter edges and significantly more shrimp than any others we had. They are great with a cold fino sherry. Other excellen


SEGOVIA - AN OVERNIGHT FOOD TRIP FOR COCHINILLO
SEGOVIA During our visit to Madrid, we stayed one night in Segovia (it is also an easy day trip from Madrid; it’s a short 25-minute ride by high-speed train, but feels like a world away the minute you arrive). The mountain range seen from the train station is known as La Mujer Muerta (The Dead Woman). When viewed from the plains around Segovia, the peaks form the outline of a woman lying down. Head, torso and feet clearly visible. The effect is strongest at sunrise or sunset,


ANDALUCÍA - A DAY TRIP FROM SEVILLA TO CARMONA FOR A TAPAS TOUR
A day trip from Sevilla to Carmona Carmona is built on a ridge overlooking the central plain of Andalucía. To the north is the Sierra Morena, and to the south is the peak of San Cristobal. The city is known for its thriving trade in wine, olive oil, grain, and cattle, and it holds an annual fair in April. Carmona is among the most historic towns in southern Europe. It is walkable and is a living museum of the civilisations that have conquered it, from the Carthaginians to the


