LA SCROLLER We returned to this atmospheric beach restaurant mid-March on a sunny Monday lunchtime. We sat outside on the lovely terrace overlooking Playa Es Cavallet, as the weather was good.  In winter, seaweed is left on the beach to protect the sand; it is usually removed for the summer. If the weather is inclement, you can sit in the large dining room, which has a lovely open fire, for chillier low-season or winter dining. We started with a few aperitifs. Alioli con pan