RESTAURANTE ES PUETÓ This is a traditional beach bar/chiringuito, situated directly on the beach in Cala de Bou, with an Ibicencan heritage dating back to 1969. They serve traditional Ibicencan beach food for breakfast, lunch, and dinner. This time, we tried the excellent Ensalada de tomate burrata (tomato & burrata salad), followed by, Chiperones fritos (fried baby squid) Merluza (hake) Choco (cuttlefish) Also available were, Gambas al ajillo (garlic prawns) Rodaballo (turbo

RESTAURANTE CAN PUJOL We returned to Can Pujol in September 2025, after previously visiting during the height of the COVID-19 pandemic in 2020, when all the restrictions were in place. It was great to see everything seemed to be back to normal. Can Pujol started as a small snack bar over thirty years ago and is now a no-frills restaurant serving superb seafood. Pan con alioli We had a few dishes we had not had in previous visits, and started with some zambariñas (scallops) Al

RESTAURANTE CA N'ESMERALDA This restaurant has been in operation for a few years. It is situated in a secluded location, hidden away from the main town area of Sant Antoni de Portmany (San Antonio Abad), near the end of Cala de Bou, overlooking San Antonio Bay. We popped in for a light lunch (do we really have light lunches?) and tried the following. Pan con aioli Papas asadas, alioli, hilos de chile y nuestro ingrediente especial (roasted potatoes, aioli, chilli threads, an