ASADOR BEDUA Asador Bedua Zumaia stands beside the Urola River, just outside Zumaia, in a beautiful old house with a long history. The building was once part of a medieval riverside trading area, where iron from the nearby Iraeta forge was brought down to the old Bedua quay for transport. The restaurant itself began around 1948, when the great-grandmother of the present family started serving simple food to visitors arriving from Zumaia by boat or bicycle. Her potato tortilla

If you’re anything like me, the idea of diving into a new culinary world is as thrilling as booking a spontaneous trip. And when it comes to food adventures, few places rival the Basque Country. Nestled between Spain and France, this region is a treasure trove of unique flavours and dishes that will make your taste buds dance. Today, I’m taking you on a mouth-watering journey through some of the most iconic and lesser-known delights of Basque Country cuisine. Ready to feast y