If you’re anything like me, the idea of diving into a new culinary world is as thrilling as booking a spontaneous trip. And when it comes to food adventures, few places rival the Basque Country. Nestled between Spain and France, this region is a treasure trove of unique flavours and dishes that will make your taste buds dance. Today, I’m taking you on a mouth-watering journey through some of the most iconic and lesser-known delights of Basque Country cuisine. Ready to feast y

ASADOR BEDUA On the banks of the Urola River, just outside the village of Zumaia, you will find Asador Bedua, a restaurant with generations of family history, based on fresh produce from its own garden. It all started four generations ago, when their ancestors offered potato omelettes with green peppers to the residents of Zumaia who came to the grill by rowing upriver in their boats. The Bedua grill is a benchmark of Basque gastronomy. Over its embers, you will see roast be