LA CHISMOSA CHIRINGUITO CALA OLIVERA We returned to Cala Olivera to visit the new beach bar, La Chismosa Chiringuito Cala Olivera, which has replaced the previous Hydrogen beach bar that, unfortunately, we did not particularly like. On first impression, La Chismosa Chiringuito Cala Olivera appears much better. It is situated on a stunning little bay that features white sands and overhanging cliffs, providing much-needed shade during the summer months. The crystal-clear water

RESTAURANTE CA’S PAGES This is one of the most historic restaurants in northern Ibiza. It is run by two sisters, Carmen and Lucia, whose family started offering their traditional Ibiçencan cooking in 1972. It is situated in the basement of the family home and in the shaded, planted garden at the back. The beautiful partially covered outdoor seating area is filled with greenery and bathed in soft lighting. Arrive early to have a wider choice of seating. You will find large, lo

EL BIGOTES The Fish Shack at Cala Mastella is also known as El Bigotes, which translates to “The Moustache” a nod to the proprietor’s distinctive whiskers. El Bigotes will be remembered for sitting at his table every lunchtime while enjoying a flagon of his favourite red wine with his fish and rice. Sadly, he passed away in 2025 at nearly 100 years old. His funeral was massive on the island, with everyone paying their respects. Rest in peace, El Bigotes, and thank you for you

If you’re heading to Ibiza, you’re probably already dreaming of sun-soaked beaches and vibrant nightlife. But let me tell you, the island’s culinary scene deserves just as much attention. Ibiza’s local dishes are a delicious blend of Mediterranean flavours, fresh seafood, and traditional Spanish recipes with a unique twist. So, what should you order when you sit down at a local restaurant? Let’s dive into the Ibiza top local dishes that you cannot miss. This guide will help y

RESTAURANT SALVADÓ This is an old-school, typical Ibicencan fish restaurant north of the island in Sant Carles de Peralta (San Carlos). Featuring fresh fish and rice dishes with a solid wine list and stunning sea views overlooking the little coves of Canal d’en Marti and Pou des Lleó Any lunch or evening meal at restaurant Salvadó is quintessentially Ibicencan and worth the trip. You start with an appetiser of high-quality bread, aioli, and olives. Mejillones picantes (spicy

CALÓ DE S'ALGA KIOSKO SIESTA The Caló de s’Alga Beach Bar in Siesta is a delightful find. Nestled below the Grand Hotel Palladium, it’s an insider tip for anyone staying nearby or on holiday in Santa Eulària. If you’re looking for a spot to relax, this is it! Picture this: a wooden shack, white plastic chairs and tables, and the bustling Siesta behind you. In front, the stunning view of the bay of Santa Eulària and the sparkling turquoise sea awaits. It’s a perfect setting fo

SAN CARLOS BAR RESTAURANTE During our mid-March trip to Ibiza, we ventured up to the northeast of the Island and popped into Bar Ca n'Anneta, where I purchased a bottle of their famous homemade Herbes de Ca n'Anneta. The bar was pretty full for March. We then had a short drive to our first visit to San Carlos Bar Restaurante. This Uruguayan-style meat Restaurant has a relaxed atmosphere, ideal for groups and couples. It serves the finest cuts of grilled Uruguayan Angus meat,

KIOSKO CALA LLENYA UPDATE JULY 2025 - THE BEACH BAR HAS REOPENED We were asked recently about the status of the chiringuito in Cala Llenya. In previous reports on social media, it was claimed that CBBC had taken it over. Fortunately, there was nothing in that, after the Ayuntamiento de Santa Eulària des Riu and CBBC itself confirmed. So, the authenticity of this beautiful family beach on the east side of the island remains preserved for this season, at least, and the chirin

KIOSKU CALA MASTELLA This beach bar on the island’s northeast is a local insider tip among Ibiza’s chiringuito lovers. It is sometimes unfavourably compared to the legendary fish restaurant El Bigotes, which sits to the left in the same bay. This is entirely unjustified, although it works on a different concept. Pepe Bonet and Angel Pins have created a true oasis of calm here and created honest, perfectly prepared food. They have six dishes (fresh fish, of course, hamburgers,

CHIRINGUITO CAN COLOMARET We took another trip from Sant Antoni to the lovely beach at Cala Nova, north of the Island. There are a few expensive, trendy restaurants here. The stunning Hotel Bless, at one end of the beach, has a one-Michelin-starred restaurant. We decided to go to the opposite end of the beach, to Chiringuito Can Colomaret. This traditional, tiny Cala Nova shack has served the local community with freshly caught fish and seafood for over 20 years. The family-r