

ANDALUCÍA - MÁLAGA - LOOKING FOR THE BEST TAPAS BARS IN MARBELLA
Marbella isn’t the easiest place for a traditional tapas bar crawl, as many bars are spread out. However, we were pleasantly surprised by what we found during an evening stroll in mid-January as we looked for the best tapas bars in Marbella. Marbella’s layout is rather unusual, with its bars and restaurants spread across different areas rather than concentrated in one place. This means a tapas crawl can involve a fair amount of walking. There's plenty of variety, from traditi


ANDALUCÍA - A DAY TRIP FROM SEVILLA TO CARMONA FOR A TAPAS TOUR
A DAY TRIP FROM SEVILLA TO CARMONA Carmona stands on the Los Alcores ridge, overlooking the vast, fertile plains of the Vega del Corbones in Andalucía. The surrounding countryside is dominated by olive groves and fields of cereals, which have long played an important role in the local economy. The city also has a tradition of livestock farming and holds its annual fair, the Feria de Carmona, in May. Carmona is one of the most historic towns in southern Spain, with a history s


EXTREMADURA - CÁCERES - A FEW DAYS IN PLASENCIA
A FEW DAYS IN PLASENCIA - CÁCERES We originally planned this trip to see the almond trees in blossom, but unfortunately, we arrived a little too early. Instead, we took the opportunity to explore Plasencia, a historic walled market town in Cáceres province, Extremadura, with a population of about 40,000. Plasencia has a fascinating medieval past, two impressive cathedrals and an excellent selection of traditional restaurants and tapas bars. During our visit, we wandered throu


ANDALUCÍA - MÁLAGA - ESTEPONA - A TOUR OF THE TRADITIONAL TAPAS BARS IN THE OLD TOWN
We wanted to explore the charming traditional tapas bars in Estepona’s old town and discover the great prices for a beer and a tapa! These bars play a vital role in preserving the authentic character of the old town, and it’s important that we cherish and support them for future generations Our first stop was at BAR LA ESQUINITA Calle de Pozo Pila, 30, 29680 Estepona, Málaga A tiny bar with a warm welcome from Paco, the owner; this is one of the few remaining authentic tapas


ANDALUCÍA - SEVILLA - TAPAS TOUR 2 - 2023
We returned to Sevilla for the first time since 2019 after many false alarms over the past couple of years due to covid, cancelled flights, etc. This was our second tapas tour with our friend, Shawn Hennessey of Sevilla Tapas. You can see our 2019 tapas tour HERE; all the bars are still valid. This time, we headed for the down-to-earth Tirana district of Sevilla, which the Mercado de Triana, a lively market hall near the arched Puente de Isabel II bridge, anchors. Many resta


ANDALUCÍA - SEVILLA - TAPAS TOUR 1 - 2019
An evening tapas tour in the stunning, sunny city of Sevilla with Shawn Hennessey of Sevilla Tapas. After meeting Shawn in the Plaza Nueva by the Hotel Inglaterra, we headed to our first stop at Bodeguita Romero. BODEGUITA ROMERO Calle Harinas, 10, 41001 Sevilla +34 954 229 556 www.bodeguitaromero.es This is the place to go if you want the best pringá montaditos (a small toasted bun filled with pork, chorizo, and blood sausage) in town. Their famous papas aliñadas (marinated


ANDALUCÍA - SEVILLA - A VISIT TO A FEW TRADITIONAL TAPAS BARS IN THE TRIANA DISTRICT
Hotel Alfonso XIII Hotel Alfonso XIII After leaving our fabulous hotel, the Alfonso XIII, we crossed the Canal de Alfonso XIII via the Puente de San Telmo to the Triana district, where we visited several traditional tapas bars. The first bar we came across was, BAR SALOMÓN REY DE LOS PINCHITOS López de Gomara 11, 41010 Sevilla +34 954 33 35 21 If you are one of the few people who have never tried a pincho Moreno (spiced pork skewers) or papas bravas And if you happen to be in


ANDALUCÍA - MÁLAGA - MARBELLA - BACK! TAPAS BAR & RESTAURANT
BACK! TAPAS BAR & RESTAURANT Michelin Plate IIO David Olivas and Fabián Villar, chef and sommelier, respectively, are the creators of Back! A colourful and modern restaurant, with a focus on traditional and updated Andalucían cuisine. Although it states it’s a tapas bar and restaurant, it is probably more of a restaurant. The menu caters for tapas, sharing plates, set menus and new inventive culinary creations. On this occasion, we had the Menu, Grand Back 2020 (9 steps f

