

MADRID - LA CASA DEL ABUELO
LA CASA DEL ABUELO We returned to one of our favourite bars on our recent trip to Madrid. A traditional Madrileño shrimp tapas bar founded in 1906 in the heart of the city. Nobody would think that over 100 years have passed since then, significantly since nothing has changed. It has passed through four generations of the same family, who have kept its traditions and authenticity. They serve all types of gambas and Langostinos. Gambas ajillo Garlic and chilli prawns Gambas a


ANDALUCÍA - MÁLAGA - ANTIGUA CASA DE GUARDIA
ANTIGUA CASA DE GUARDIA After a visit to the Mercado Central de Atarazanas (Málaga's local food market, which also has excellent tapas bars), a short walk will take you to the oldest bar in Málaga, founded in 1840. Here, they mainly sell Málaga sweet wine directly from the barrel. It is a typical spit-and-sawdust, old-fashioned drinking bar, and it is great fun. It's like stepping back in time to one of the few places in Málaga that still maintains its atmosphere. Try the p


MADRID - TAPAS BARS IN CALLE DE JESÚS AREA
MADRID TAPAS BARS IN THE CALLE DE JESUS AREA The Plaza de Jesús and its extension, the Calle de Jesús, is a street with many bars, mainly filled with locals, near the Prada Museum and other historic sites, and a good spot for lunch after visiting the museums, etc. On a Thursday lunchtime in February, we had a stroll to a tapas bar for drinks. CERVANTES Plaza de Jesús 7, 28012 Madrid +34 914 29 60 93 We did not eat here this time, but it is a very good cerveceria offering typi


ANDALUCÍA - MÁLAGA - A JANUARY TAPAS BAR CRAWL IN MARBELLA
It is not easy to have a tapas bar crawl in Marbella, at least, not in the strict sense of the term, as the bars are not very close together. So we were pleasantly surprised with our evening stroll in mid-January. The town's geography is quite peculiar, without a clearly defined old town or centre, which means there can be a bit of walking between bars. There are various styles here, including tapas and pintxos, markets and seafood cuisine, from traditional small wineries to


ANDALUCÍA - GRANADA - ROSARIO VARELA
ROSARIO VARELA During our visit to Granada for the Premios Andalucía de Gastronomía 2022 (The Festival of Andalusian Gastronomy 2022), we had a couple of free nights and spent our second one here. Due to the still-in-play Covid-19 restrictions, there was no standing/eating at the bar, and everyone had to be seated. This is a little Local pearl in Granada. We went on a relatively quiet Sunday evening, when many other bars were closed, but still had to wait 10 minutes for a tab


ANDALUCÍA - GRANADA - TABERNA LA TANA
TABERNA LA TANA During our visit to Granada for the Premios Andalucía de Gastronomía 2022 (The Festival of Andalusian Gastronomy 2022), we had a couple of free nights and spent our first one here. Due to the still-played Covid-19 restrictions, there was still no standing/eating at the bar, and everyone had to be seated. We waited 20 minutes for a table outside. The restaurant is a very cosy, tiny, crowded, and noisy taberna on a side street. There are three tables inside the







