A three-day trip across the border into France took us to the southeastern region with stays in Lyon and Vienne (located 35 kilometres south of Lyon, on the river Rhône). Our second restaurant on the trip was to RESTAURANT MOUTON-BENOIT Michelin Plate IIO The restaurant is 9km from Vienne. To leave town, cross Pont routier de Lattre de Tassigny and head towards the village of Givors. A few kilometres before Givors, you will see the restaurant on the right-hand side. This

A three-day trip across the border into France took us to southeastern France, where we stayed in Lyon and Vienne (located 35 kilometres south of Lyon, on the river Rhône). Our first Restaurant on the trip was LES SAVEURS DU MARCHÉ Michelin Plate IIO An attractive, well-run restaurant where the immaculate tables and chairs back onto stone walls. This contemporary decor is the ideal backdrop for chef Sebastien Désestet's market-fresh products, which are full of flavour,