RESTAURANT SA CALETA UPDATE 2026 - The beach opposite the restaurant, Es Bol Nou, is now closed for safety reasons. This also applies to the viewing tunnel on the left of the beach. The restaurant is still open. We returned to our old favourite restaurant, Sa Caleta, during a spring trip to Ibiza. On this occasion, we had lunch, which included Almejas Marinera (clams in a fisherman’s style) Endivias, queso azul Roquefort, miel y nueces (Endives, Roquefort blue cheese, honey

BARDO We went to Bardo in Estepona, which is a restaurant with a tapas bar on the corner. It is located a 5-10-minute walk up the hill near the church from Casa del Rey. We settled in at the tapas bar, where main courses from the restaurant are also available. They have a good cocktail menu, and to start, we chose a Hugo spritz (cava, St. Germain elderflower liqueur, sparkling water, and mint), some Ribera del Duero red wine, and a few beers. Everything was shared and set in

CAMBIO DE TERCIO Under the excellent hospitality and guidance of Abel Lusa, Cambio de Tercio has been a long-standing favourite in South Kensington. It has become a leading representative of Iberian cuisine in London. Most fans of Hispanic culture consider it one of the best in the city. On this occasion, we will begin with a glass of amontillado sherry. Followed by pan cristal y cinco jotas de jamón ibérico de bellota 100% (Jabugo). 5 Jotas hand-carved, 36 months old, acorn-

RESTAURANT ES XARCU Michelin Plate IIO UPDATED JULY 2026 Es Xarcu has finally returned to the sea. Two years prior, they had to relocate to the village of Es Cubells. Although the menu was excellent and the food was outstanding, the atmosphere just wasn't quite the same. The good news is they have returned to their familiar, beloved location! For more than three decades, Mariano Torres and his wife have been managing this chiringuito, a favourite among numerous b

RESTAURANTE ELKANO One Michelin Star Getaria is a picturesque fishing village in the Basque Country known for producing designer Cristóbal Balenciaga, the mother of Plácido Domingo, and Juan Sebastián Elcano, who was the first mariner to circumnavigate the globe. You can stroll along the old streets to the harbour, where you will see the fishing fleet passing by various shops selling their goods. There are stunning little beaches here. Perched at a crossroads overlooking th

CHIRINGUITO PACO If you’re seeking fresh seafood and a variety of fish, this authentic Spanish beach bar on the beach in Estepona, established in 1997, is an excellent choice and a place to start. Once settled in, we had some espeto de sardinas (sardines skewered and cooked over hot coals). Tortillitas de camarones (the famous lightly battered, thin, crisp shrimp fritters). Conchas Finas (local Málaga smooth clams). Coquinas al ajillo y vino blanco (small flat clams from Huel

RESTAURANTE SACHA This is not the most straightforward restaurant in Madrid to find, even with GPS, as it is at the rear of where it should be and hidden away in a corner on the right side of the building. Everything looks great: small but cosy, busy, and traditional as you enter. The restaurant opened in 1972, founded by a couple; he was from the Basque Country, and she was from Galicia. It is located in a neighbourhood just north of Real Madrid’s Santiago Bernabéu Stadium.

RESTAURANTE ANTONIO Zahara de Los Atúnes is a fishing village and a popular summer tourist resort known for its stunning beach facing the Atlantic Ocean. The town is named after the fish because of the traditional seasonal practice of La Almadraba, an ancient Phoenician method of trapping Atlantic bluefin tuna with intricate nets. This technique, introduced by the Moors, takes place every May and June, during which numerous fiestas are celebrated. In a land that deeply honour

SAN CARLOS BAR RESTAURANTE During our trip to Ibiza in mid-March, we visited the northeast of the island and stopped by Bar Ca n'Anneta, where I bought a bottle of their famous homemade Herbes de Ca n'Anneta. Herbes de Ca n’Anneta (hierbas ibicencas - Ibizan Herbs) is the traditional herbal liqueur of Ibiza and Formentera, produced on the islands for centuries. It is typically served as a digestif after a meal. This liqueur is infused with a variety of Mediterranean herbs, wh

RESTAURANTE ES BOLDADO Michelin Guide During our trip to Ibiza in mid-March, we visited one of our favourite restaurants, Es Boldado. To reach it from Sant Josep to Cala d’Hort, take the last right turn toward Cala Truja. After about 3 kilometres, you will see the sign for Es Boldado on your left. Turn onto this road and drive down the dusty Camino (dirt track) for approximately 1.5 kilometres. You will be rewarded with the best view of Ibiza. If you’re seeking a restauran