ASADOR 44 SPANISH GRILL & WINE HOUSE This is a guest review by our friend Siddu Amin Nestled away on a quiet street in Cardiff, Asador 44 looks unassuming from the cobbled Street as you look into the dark-fronted sash windows. Owen Morgan’s first venture in this part of the world was a couple of dozen miles down the A48, in the much-desirable market Town of Cowbridge. Bar 44 started this South Welsh collection as a humble tapas bar which delighted locals over a decade ago bef

CAMBIO DE TERCIO Under the excellent hospitality and guidance of Abel Lusa, Cambio de Tercio has been a long-standing favourite in South Kensington. It has become a leading representative of Iberian cuisine in London. Most fans of Hispanic culture consider it one of the best in the city. On this occasion, we will begin with a glass of amontillado sherry. Followed by pan cristal y cinco jotas de jamón ibérico de bellota 100% (Jabugo). 5 Jotas hand-carved, 36 months old, acorn-

VAMOR A VER We recently visited this fairly new tapas bar and restaurant called Vamor a Ver (which translates to “let’s see” or “let me think. It’s located just a couple of blocks off the Explanada in Alicante city, and we stopped by for a few tapas. This place is fantastic for wine, offering an varied, and well-priced selection. Everything they serve is well-crafted and deliciously fresh, made with high-quality ingredients, and overseen by the owners themselves. During our

ANYWAY WINE BAR Mark Walsh paid a visit to this fantastic little wine bar in Málaga City, founded in 2018 by local entrepreneur David Camino after he returned from working abroad and pursued his idea for a wine-centric concept in Málaga. It is a wonderfully cool place for serious wine drinkers, quite near the paseo marítimo; it’s the perfect spot for an early evening drink after work for the city’s creative in-crowd. With over 200 wines, all served by the glass, the list is