RESTAURANT SALVADÓ This traditional Ibicencan fish restaurant sits above the small cove of Pou des Lleó, near Sant Carles de Peralta in northern Ibiza, with wonderful views across the sea and Canal d’en Martí. Enjoy exquisite fresh fish and rice dishes complemented by a fine wine list, all while taking in stunning sea views of the picturesque cove. Any lunch or evening meal at restaurant Salvadó is quintessentially Ibicencan and worth the trip. You start with the usual Ibicen

BAR ANITA - CA N’ANNETA UPDATE SEPTEMBER 2026: The centre of Sant Carles around Bar Anita (Ca n’Anneta) is being pedestrianised, so parking immediately outside the bar is no longer available as before. Through traffic is now directed around the village, with parking available outside the pedestrianised centre. Bar Anita in Sant Carles/San Carlos Located in Sant Carles (San Carlos), a tiny village (near Santa Eulària des Riu), next to the Sant Carles de Peralta church, this o

ES ALOCS RESTAURANTE Located at the back of the beautiful family beach of Es Figueral in the northeast of the island, this is an authentic local restaurant owned and operated by true Ibicencos from nearby Sant Carles de Peralta. A glimpse of what the island was like before the influx of high-end tourists wiped out many of the traditional bars and restaurants. They offer simple, local cuisine at reasonable prices. Expect nothing extravagant. The restaurant is open for breakfas

HOTELA M&UGA We stayed for three nights in the Basque Country town of Elorrio at Hotela M&UGA. The town stands out for its unique medieval and modern heritage. In 1964, it was declared a Medieval Heritage Site. It is set in a green valley, with the river Zumelegi running down its centre. Strolling through the streets lined with palaces and ancestral houses, crafted from stone and intricately carved masonry dating back to the 17th and 18th centuries, is truly delightful. We ch

CASA ADELINA Casa Adelina has been operating in the small town of Turre for over 50 years, since its opening in 1973. It was founded by Adelina Cervantes and her husband, Juan Martínez. It began more modestly than the restaurant you see today. It was essentially a small tapas bar serving locals with simple, traditional Almerian food. Adelina prepared recipes passed down through the local culinary tradition. The place became increasingly popular, particularly for Adelina’s car

I wanted to explore the traditional café bars in Sant Antoni de Portmany (San Antonio) to find out the current cost of a basic traditional breakfast. These establishments are primarily popular with locals, along with a few tourists. We ordered the same food and drinks at each location for comparison. Tostada con tomate, aceite de oliva con sal (toast with tomato, olive oil and salt) Zumo de naranja recién exprimido (freshly squeezed orange juice) Café con leche (coffee with m

HOSTAL RESTAURANTE FONDA POU DES LLEÓ This charming hostal is located in a lovely countryside setting, just 50 meters from the coast and the beautiful coves of Pou des Lleó and Canal d’en Marti, where guests can swim and sunbathe. There is an outside terrace. and an indoor dining room. It features a charming swimming pool, perfect for relaxing with friends and soaking up the sun. It’s perfect if you have young children. This hostal is a few rooms above a traditional local res

COMIDAS BAR SAN JUAN UPDATE AUGUST 2026 – Comidas Bar San Juan remains closed. Despite suggestions that the premises might eventually reopen under new ownership, we can find no confirmation of a new owner or reopening date. The Marí family shut Bar San Juan down in December 2024, ending a business that had operated since 1874. In February 2025, Carlos Marí stated that the family had decided it was time to cease operations, and the report clearly mentioned it would not reopen

RESTAURANTE ES CUCÓ This restaurant is located on the outskirts of Cala de Bou, moving inland. It is an excellent place to stop for a drink or some reasonably priced food. It is famous for its pollo al ast (traditional rotisserie style, split-roast chicken) with black pepper sauce. Served with chips and salad. We started with a warm goat’s cheese salad. It is a great, cheap meal. The chicken costs €11.50 without sauce and €14 with sauce. In addition to the chicken, you will

EL BIGOTES The Fish Shack at Cala Mastella is also known as El Bigotes, which translates to “The Moustache” a nod to the proprietor’s distinctive whiskers. El Bigotes will be remembered for sitting at his table every lunchtime while enjoying a flagon of his favourite red wine with his fish and rice. Sadly, he passed away in 2025 at nearly 100 years old. His funeral was massive on the island, with everyone paying their respects. Rest in peace, El Bigotes, and thank you for you