RESTAURANTE SONÁMBULO   A second review from our friend Bill Benham, on his brief visit to Cádiz.   This Restaurant is in a hidden spot with a beautiful interior. You will fall for the simplicity of the interior, featuring attractive retro and rustic details, along with plants and flowers that embellish the walls. Their modern fusion cuisine combines traditional and exotic ingredients to create innovative dishes. We had a fabulous night in this fantastic Restaurant with excel

RESTAURANTE BALANDRO Our friend, Bill Benham, visited this excellent Restaurant in Cádiz, offering a varied and high-quality menu featuring local fish. They serve designer tapas in a modern, hip, and vibrant place. There is a Restaurant area that requires reservations, as well as a bar area featuring high stools. It does get extremely popular, so get there early (8 pm) if you want a seat at the bar. Tataki de atún Ensalada de langostinos and mango Albondegas de merluza Gambas

BARRA BAJA RESTAURANTE This excellent Restaurant in the centre of Sevilla has an open kitchen. The food is structured as if in a market, with ingredients coming from oyster stalls, fruit stalls, fish stalls, butcher stalls, etc. The freshness of the local 100% Andalusian product is most important here. Once settled in, we had, Carpaccio de cigalas (langoustine carpaccio). One of the standout dishes. I do not know how they could have carpaccioed (if that is a word!) a langoust

TABERNA LA TANA During our visit to Granada for the Premios Andalucía de Gastronomía 2022 (The Festival of Andalusian Gastronomy 2022), we had a couple of free nights and spent our first one here. Due to the still-played Covid-19 restrictions, there was still no standing/eating at the bar, and everyone had to be seated. We waited 20 minutes for a table outside. The restaurant is a very cosy, tiny, crowded, and noisy taberna on a side street. There are three tables inside the

RESTAURANT ABANTAL One Michelin Star Abantal was opened by chef Julio Fernández Quintero in 2004. After training at the Taberna del Alabardero in Sevilla and a spell in Washington, D.C., in the USA, Julio returned to Sevilla and opened Abantal. The Restaurant was awarded a Michelin Star in 2009 and has held it ever since. It is currently the only Restaurant in Sevilla that has that distinction. They only have two set menus, One for €100 and one for €80, with a wine pairing

GOFIO One Michelin Star Gofio is a superb homage to the cuisine of the Canary Islands. In November 2019, it was awarded a Michelin Star. This contemporary restaurant recreates the flavours of the Canary Islands archipelago from a modern viewpoint. Chef Safe Cruz comes from a family of farmers from El Tablero, Tenerife. The menus are formed daily, based on traditional Canarian cuisine and given a modern, creative twist. There are two tasting menus, Half menu, Gofio €65 Full

RESTAURANTE VISTAS  One Michelin Star We had a short hop over the border into Portugal for a round of golf at Monte Rei Golf & Country Club. The course is set on over 400 hectares in the East Algarve countryside. This refined country club with villa accommodations is 9 km from the Praia da Manta Rota beach and 13 km from the Castle of Castro Marim. We topped off our afternoon on one of Europe's best golf courses with dinner at Restaurante Vistas, which has stunning views ove