

DONOSTIA-SAN SEBASTIÁN - PINTXO BAR CRAWL
For this visit to San Sebastian in June 2025, we concentrated on pintxos rather than sit-down meals. We started our pintxo tour in Parte Vieja (the old town). We always prefer hot pintxos, as they are made to order. The pintxos on the bar are not a problem, but you may eat too much bread! We tend to have no more than two pintxos and a glass of wine or beer per bar, so we don't get too full too early. The best time to visit the pintxo bars is 8.30 —10.30 pm. Several pintxo bar


DONOSTIA-SAN SEBASTIAN - PARTE VIEJA - BAR KBZÓN TXIKI
BAR KBZÓN TXIKI On our June 2025 trip, we visited a bar in the Old Town that was a first-time visit for us. They serve innovative dishes...


DONOSTIA-SAN SEBASTIÁN - PARTE VIEJA - GANDARIAS JATETXEA
GANDARIAS JATETXEA We returned to Casa Gandarias for our regular fill of pintxo de solomillo and red wine! We had a bottle of El Lagar de...


DONOSTIA-SAN SEBASTIÁN - PARTE VIEJA - BAR SPORT
BAR SPORT We returned to Bar Sport, which remains somewhat of an insider tip. True to its name, it is particularly popular during sports...


DONOSTIA-SAN SEBASTIÁN - PARTE VIEJA - LA CUCHARA DE SAN TELMO
LA CUCHARA DE SAN TELMO We returned to a favourite pintxo bar in the old town of San Sebastián. It is down a side alley off 31 de Agosto...


DONOSTIA-SAN SEBASTIÁN - PARTE VIEJA - BAR PACO BUENO
BAR PACO BUENO This is a very traditional, social club-style, old-school-style Pintxo bar. Many local families mix with tourists, from...


DONOSTIA-SAN SEBASTIÁN - PARTE VIEJA - BAR TXEPETXA
BAR TXEPETXA We returned to another favourite. You may have second thoughts when you walk into this traditional bar and see all the...


BASQUE COUNTRY - BILBAO - RESTAURANTE VICTOR MONTES
RESTAURANTE VICTOR MONTES After a long day and many places closed on Sunday, we decided to stay close to the hotel and have dinner in the...


DONOSTIA-SAN SEBASTIÁN - PARTE VIEJA - A FUEGO NEGRO
A FUEGO NEGRO NOW CLOSED NOW CLOSED At the back of the Parte Vieja (old town), the red and black scheme is as elegant as the food,...







