RESTAURANTE CASA TORIBIO This is a very traditional restaurant in the heart of Madrid. In 1980, they opened as a pub called New Street, whose interior was based on a London street. After several years of making their name with Gin-Tonic with lemon peel, champagne cocktails, and Irish coffee, they began acquiring exclusive Rabo de Toro de Lidia (bull meat) from the nearby Plaza de Toros de Las Ventas (the largest bullring in Spain) in 1998. Such was the success of the food th

TRAGATÁ TAPAS Chef Benito Gómez, a Catalan with Málaga roots, has been working in Tragatá for ten years after learning the techniques of...