RESTAURANTE ES CUCÓ This restaurant is located on the outskirts of Cala de Bou, moving inland. It is an excellent place to stop for a drink or some reasonably priced food. It is famous for its pollo al ast (traditional rotisserie style, split-roast chicken) with black pepper sauce. Served with chips and salad. We started with a warm goat’s cheese salad. It is a great, cheap meal. The chicken costs €11.50 without sauce and €14 with sauce. In addition to the chicken, you will

CASA LABRA History is said to have been made at this bar on May 2, 1879, with the formation of the PSOE (Spanish Socialist Party). When you walk in, it feels as though you’ve stepped back to 1879, as not much seems to have changed since then! Current prices (2026) Cod croqueta: €1.70 each Tuna pickled banderilla: €2.25 Tortilla: €6.90 Tajadas de bacalao: €2.30 It is a fantastic traditional bar. It is famous for its croquetas de bacalao. Some of the best in Madrid. The tajadas

We wanted to explore the charming traditional tapas bars in Estepona’s old town and discover the great prices for a beer and a tapa! These bars play a vital role in preserving the authentic cultural atmosphere, and it’s essential that we cherish and maintain them for future generations. Our first stop was at BAR LA ESQUINITA Calle de Pozo Pila, 30, 29680 Estepona, Málaga A tiny bar with a warm welcome from Paco, the owner, this is one of the few remaining authentic tapas bars

This was our second visit to Uvedoble Taberna in Málaga City, conveniently located near the Roman Theatre and below the Alcazaba in Málaga’s historic centre, inviting exploration and a sense of place. Despite its characterless, tourist-café look, this restaurant and bar serves interesting tapas, including several typical Málaga dishes, adding an authentic local touch. The interior is minimalist with a lively bar area. On our first visit, we had eaten elsewhere before coming h

AIRE GASTROBAR Michelin Guide A return to Aire Gastrobar. This longstanding favourite in Málaga City is ideally located in the heart of town, just a short walk from the Bullring (Plaza de Toros). After settling in, we began with Jamón ibérico de castaña-bellota from the Genal Valley in Ronda (this luxurious, melt-in-your-mouth Iberian ham comes from pigs fed on chestnuts and acorns). Croquetas de gambas al pil-pil con emulsión de sus cabezas (prawn croquettes in pil-pil sau

LA JOSEFITA IBIZA La Josefita is a charming little restaurant located in the backstreets of Sant Antoni de Portmany (San Antonio), close to the famous West End, which is currently undergoing a significant transformation from its previous rather wilder incarnation. This new tapas restaurant, opened in August 2023, pays tribute to Grandma Pepita - Josefa Pepita. The Josefita offers a concise menu of reimagined, familiar tapas. We started with; Berenjena frita (deep-fried auberg

X ETAPAS - TAPAS GAMBERRAS Our friend, Siddu Amin, recently returned to Mallorca, and we had lunch at X Etapas, a charming, well-managed family-run restaurant located away from the tourist crowds. This hidden gem retains an authentic local atmosphere, making it friendly and welcoming. The restaurant has a small but efficient team, with Carmen expertly serving the delicious tapas and managing the entire establishment on her own. The menu features a creative twist on traditiona

BAR ANITA - CA N’ANNETA Bar Anita in Sant Carles/San Carlos Located in Sant Carles (San Carlos), a tiny village (near Santa Eulària des Riu), next to Sant Carles de Peralta church, this old bar and restaurant is one of the most famous and loved in Ibiza. It became a must for bohemians and intellectuals in rural northern Ibiza. For many, it is one of the few remnants of the bygone hippy era, and probably even the last. This place invites you to spend a relaxing afternoon over

CAMBIO DE TERCIO Under the excellent hospitality and guidance of Abel Lusa, Cambio de Tercio has been a long-standing favourite in South Kensington. It has become a leading representative of Iberian cuisine in London. Most fans of Hispanic culture consider it one of the best in the city. On this occasion, we will begin with a glass of amontillado sherry. Followed by pan cristal y cinco jotas de jamón ibérico de bellota 100% (Jabugo). 5 Jotas hand-carved, 36 months old, acorn-

When you think of Spain, you might picture sun-soaked plazas, lively flamenco music, and the enticing aromas of authentic Spanish cuisine. If you’re planning a trip and want to immerse yourself in the rich flavours of Madrid, you’re in for a delightful experience. Today, I invite you to embark on a culinary journey to explore the unique charm of one of Madrid’s treasures. Casa Toni Madrid is a small, unassuming bar and restaurant that may not look like much at first. However,