LA SCROLLER We returned to this atmospheric beach restaurant mid-March on a sunny Monday lunchtime. We sat outside on the lovely terrace overlooking Playa Es Cavallet, as the weather was good.  In winter, seaweed is left on the beach to protect the sand; it is usually removed for the summer. If the weather is inclement, you can sit in the large dining room, which has a lovely open fire, for chillier low-season or winter dining. We started with a few aperitifs. Alioli con pan

CAN SALINAS MANUEL EL REY DE LA FIDEUÀ To find this restaurant, head past the church on the way to Ses Salinas. It is on the left, just before the turnoff to Platja des Cavallet, just before Salinas Beach. This family-run restaurant serves excellent Valencian-style paella and fideuà away from the busy summer crowds of Ibiza. Fideuà is a dialectal pronunciation of the Valencian or Catalan word fideuada (which means a large number of noodles). It is a seafood dish originally fr

After meeting Jonathon Lipsin and Bernadette Mundy on Facebook through our shared love of Ibiza, Formentera, and music, I invited them to Ibiza each year for a day-long tour of the Island, with food, fun, and frolics. This was to be our second trip. After their short sea trip from Formentera, we met at our usual meeting place outside the Café Mar y Sol in Ibiza Town. This time, my friends from London, Danny and Pankaj, joined us. Once settled in our hire car, I gave them a

CAN SALINAS MANUEL EL REY DE LA FIDEUÀ Excellent Valencian-style paella and fideuà are served at this family-run restaurant away from the busy summer crowds of Ibiza on the way to ses Salinas beach and its famous chiringuitos like Sa Trinxa and Jockey Club. Start with the local pan y aioli. Fideuà is a dialectal pronunciation of the Valencian or Catalan word fideuada (which means a large number of noodles). It is a seafood dish originally from the coast of Valencia, similar t