RESTAURANTE ALMA DE MIGUEL Alma de Miguel has its roots in the original Taberna Miguel, a long-established family restaurant in Estepona’s old town. Situated on the pedestrianised Calle Caridad, the restaurant has evolved over the years from a traditional Spanish taberna into a more sophisticated dining destination, while retaining its emphasis on fresh fish, seafood and quality local produce. Today, it offers a choice of dining areas, including an attractive Andalusian patio

We wanted to explore the charming traditional tapas bars in Estepona’s old town and discover the great prices for a beer and a tapa! These bars play a vital role in preserving the authentic character of the old town, and it’s important that we cherish and support them for future generations Our first stop was at BAR LA ESQUINITA Calle de Pozo Pila, 30, 29680 Estepona, Málaga A tiny bar with a warm welcome from Paco, the owner; this is one of the few remaining authentic tapas

RESTAURANTE LAS GITANILLAS This restaurant, which we have visited several times, is located in a wonderful spot on a pedestrianised street in the heart of Estepona. The family have had a restaurant in Estepona since 1970. In 2004, Paco Bazán, son of Francisco Bazán Hormigo and María Peña Gil, who learned from a young age both behind and in front of the bar alongside his parents, opened Las Gitanillas (which is Spanish for the little gypsy girls). Paco’s daughter, Gema Bazán,

THE BOAB TREE We recently visited The Boab Tree Restaurant in Estepona, situated in the heart of the Old Town. The restaurant is family-owned and named after the majestic Boab tree, a symbol of strength, resilience, and community. The owner, Jorge, originally hails from Granada but lived in New York before relocating. He brought his American wife, Anissa, and their daughter, and sold everything to pursue this dream venture in Estepona. The Boab Tree features Mediterranean-i

BARDO We went to Bardo in Estepona, which is a restaurant with a tapas bar on the corner. It is located a 5-10-minute walk up the hill near the church from Casa del Rey. We settled in at the tapas bar, where main courses from the restaurant are also available. They have a good cocktail menu, and to start, we chose a Hugo spritz (cava, St. Germain elderflower liqueur, sparkling water, and mint), some Ribera del Duero red wine, and a few beers. Everything was shared and set in

CHIRINGUITO PACO If you’re seeking fresh seafood and a variety of fish, this authentic Spanish beach bar on the beach in Estepona, established in 1997, is an excellent choice and a place to start. Once settled in, we had some espeto de sardinas (sardines skewered and cooked over hot coals). Tortillitas de camarones (the famous lightly battered, thin, crisp shrimp fritters). Conchas Finas (local Málaga smooth clams). Coquinas al ajillo y vino blanco (small flat clams from Huel

RESTAURANTE LA ESCOLLERA La Escollera has been in Puerto de Estepona since 1940. The long-standing harbour-side restaurant, with a large terrace, is one of the best places to enjoy stunning, fresh seafood in Estepona. The restaurant is old school and not fancy. There is an extensive menu featuring freshly caught, local fish, right from the fish market. Fresh fish arrives from the sea in the morning, and you can enjoy it at your table for lunch or dinner within hours. You will

CHIRINGUITO EL MADERO If you are looking for fresh seafood and a wide range of fish and rice dishes on the beach in Estepona, this chiringuito in a beautiful location is a great place for a meal and a drink . It is a great spot to relax, sitting outside overlooking the beach and the sea. What you will find here is fish, fish, fish, seafood, all of it in extraordinary freshness and quality. We started with a few, Boquerones fritos (fried anchovies) and an excellent bottle of t