VANDAL PALMA A guest review by Siddu Amin. We grabbed a seat near the open-plan kitchen at Vandal in Santa Catalina, where the menu reads like a map of the world with influences from South America, Asia and Europe. It's loud, so not the place for an intimate dinner, but it's fun. To start, we had, Gazpacho de puerros y patatas como pre-entrante (leek and potato gazpacho pre-starter). Followed by, Taco mexicano de pescado adobado con auténtica tortilla xólotl de maíz nixtamali

RESTAURANTE TAST AVENIDAS After a long, gruelling day of shopping/exploring the old town of Palma de Mallorca, we popped into Tast Avenidas (one of the few Tast venues around town). This one is in a great location in the city centre next to La Rambla. After being seated, we chose from the mainly pincho menu (a pincho or pintxo is a small snack, typically eaten in bars, traditionally, in northern Spain and especially popular in the Basque Country, Navarre, La Rioja, Cantabria,

ES BARET This is a lively, casual, small tapas restaurant in a bustling area of Palma de Mallorca, a must for anyone wishing to try authentic, traditional Mallorcan food. They offer a vast variety of tapas, rice and other typical dishes, at very decent prices. Various paellas and rice dishes are available including mixed paella (seafood, boneless pork, chicken and vegetables), vegetable paella (seasonal vegetables, artichokes, mushrooms, carrots, red and green peppers, green

FERA RESTAURANT & BAR Michelin Plate IIO An excellent dining experience, only a minute away from the lively shopping area of Jaime III in Palma de Mallorca centre. The restaurant is in a tiny side street, set in a beautiful old casa with a garden featuring many local plants, where they also grow their own herbs. The restaurant garden. The excellent tasting menus by Chef Simon Petutschnig are either meat or vegetarian at €65 each and are great value. Wine pairing at €45 is a