SA COVA - DOWNTOWN Sa Cova Downtown, which opened in 2024 on a Sant Antoni (San Antonio) side street, is a Mediterranean-style bistro.  They are the same people from Sa Cova in the old town of Eivissa (Ibiza Town). The restaurant offers a French-Peruvian menu with seasonal products and an elaborate wine list.  The chef, Begoña Aizmendi, offers a concise menu showcasing many of Sa Cova's essentials and a few of her new creations. On a warm evening, we sat outside and opened a

VANDAL PALMA A guest review by Siddu Amin. We grabbed a seat near the open-plan kitchen at Vandal in Santa Catalina, where the menu reads like a map of the world with influences from South America, Asia and Europe. It's loud, so not the place for an intimate dinner, but it's fun. To start, we had, Gazpacho de puerros y patatas como pre-entrante (leek and potato gazpacho pre-starter). Followed by, Taco mexicano de pescado adobado con auténtica tortilla xólotl de maíz nixtamali

CASA PIEDRA Having driven past Casa Piedra (stone house) a few times, I went in to investigate and was surprised to find a true gem of a restaurant. The outside does not reflect the delights of the inside, w ith a covered garden terrace offering views of lemon, orange, and olive trees. There are three tasting menus at €65, €90 and a vegetarian tasting menu at €65. Additionally, the children's menu is €30, and a full à la carte menu is also available. The kitchen is a Japanese