If you’re dreaming of sun-soaked beaches, vibrant nightlife, and charming old towns, Ibiza should be at the top of your list. I’ve been there, done that, and I’m here to share everything you need to know for an unforgettable trip. Whether you’re a first-timer or a seasoned visitor, this guide will help you navigate the island like a pro. Ready to dive in? Ibiza is one of the Balearic Islands, located in the Mediterranean Sea off the coast of Spain. It’s famous for its party s

LA JOSEFITA IBIZA La Josefita is a lovely little restaurant in the backstreets of Sant Antoni de Portmany (San Antonio), near the infamous West End, which is currently undergoing a massive transformation. This new tapas restaurant, opened in August, pays tribute to Grandma Pepita - Josefa Pepita. The Josefita offers a concise menu of reimagined, familiar tapas. We started with; Sabrasada con calamares bebés (a stunning sabrasada with deep-fried baby squid) Albóndigas (incredi

RESTAURANT CAMI DE BALÀFIA If you fancy something big and meaty in the evening (sorry, vegetarians, but this is probably not for you!), drive up restaurant Road, officially known as Carretera San Joan de Labritja (it’s the second to last restaurant on the left, on the stretch of road going to the village of San Joan de Labritja from Eivissa (Ibiza Town). If you count down the kilometres of roadside posts, it is 15.4km. You will find Camí de Balàfia, set back off the main road

If you’re dreaming of sun-soaked beaches, crystal-clear waters, and charming villages, the Balearic Islands should be at the top of your list. But here’s the thing: these islands are more than just postcard-perfect views. They’re a treasure trove of culture, history, and hidden gems waiting to be explored. Lucky for you, I’ve teamed up with Renoir’s Spanish Guides to bring you the ultimate insider’s look at Balearic Islands adventures. Ready to dive in? Let’s go! Why the Bale

EL BIGOTES Known as "The Fish Shack at Cala Mastella" or El Bigotes (The Moustache), this refers to the proprietor's whiskers!) El Bigotes still sits at his table for lunch whilst devouring a flagon of red wine. Unfortunately, he is 97 years old and does not come to the restaurant much anymore. (update 2025, we believe, although we can't confirm, that El Bigote passed away in 202 RIP). There are two sittings, noon for fried fish (€25pp) or 2 pm for Bullit de Peix (€34pp). F

CAFÉ BAR FLOTANTE The mythical Bar Flotante (floating bar) is set on the shore of the stunning Platja de Talamanca, just outside Eivissa (Ibiza Town).  Along with its neighbour, Hostal Talamanca, it has been here since the 1960s. Serving locals and tourists alike. You will find nothing fancy here, nor do you need it. The service isn't great or fast, but if you're on vacation and not in a rush, you can enjoy the ambience for as long as you like. The food is basic but decent, w

ES GERRET One of the new upscale restaurants in Sant Antoni de Portmany (San Antonio) goes against the town's preconceived image. There is a terrace and a large indoor seating area. We started with tartar de atún (tuna tartar). Calamare panko (deep-fried squid rings coated in panko breadcrumbs). Patatas bravas. Spicy potatoes. Gambas ajillo (sizzling garlic prawns). We had the highly recommended Crema de pistacho (pistachio cream) for dessert. We had a bottle of the very acce

SA COVA - DOWNTOWN Sa Cova Downtown, which opened in 2024 on a Sant Antoni (San Antonio) side street, is a Mediterranean-style bistro.  They are the same people from Sa Cova in the old town of Eivissa (Ibiza Town). The restaurant offers a French-Peruvian menu with seasonal products and an elaborate wine list.  The chef, Begoña Aizmendi, offers a concise menu showcasing many of Sa Cova's essentials and a few of her new creations. On a warm evening, we sat outside and opened a

ES PINS When heading north of the Island on the famous restaurant Road towards Sant Joan de Labritja, you will find this old-school, traditional roadside restaurant, Es Pins. There is plenty of parking outside the restaurant, which serves mainly Ibicencan staples such as roast lamb, pork chops, rabbit, pan-fried halibut, paella, and arroz de Matanzas (a traditional Ibicencan dish usually made in winter after the pig slaughter using pork, chorizo sausages, rice, and spices su

RESTAURANT SALVADÓ This is an old-school, typical Ibicencan fish restaurant north of the island in Sant Carles de Peralta (San Carlos). Featuring fresh fish and rice dishes with a solid wine list and stunning sea views overlooking the little coves of Canal d’en Marti and Pou des Lleó Any lunch or evening meal at restaurant Salvadó is quintessentially Ibicencan and worth the trip. You start with an appetiser of high-quality bread, aioli, and olives. Mejillones picantes (spicy