ES REBOST DE CAN PRATS We returned to one of our favourite restaurants, serving traditional Ibicencan cuisine in Sant Antoni de Portmany (San Antonio). Es Rebost de Can Prats Ibiza occupies a house dating from the early 20th century, which was once one of Sant Antoni’s first shops. It sold everyday provisions, including chickens, eggs, cheese, rabbits, vegetables, potatoes and pebrassos (wild mushrooms). The restaurant opened in 1994 in a house that had belonged to the curren

EL RINCÓN DE PEPE We revisited an old favourite in Sant Antoni, El Rincón de Pepe, which is located near the fountains and harbour in central Sant Antoni. The restaurant is one of the town’s longest-established tapas bars, which opened in 1962. The bar has a particularly interesting connection to Ibiza’s nightclub scene. Pepe Roselló opened El Rincón de Pepe in 1962, and later became famous for founding the legendary Space Ibiza nightclub. The original building is situated in

GRILL SANT ANTONI Grill Sant Antoni Ibiza is a traditional restaurant in the old town of Sant Antoni de Portmany, situated opposite the town church. The premises have a long history and were once a popular venue for local weddings and family celebrations. In 2014, local restaurateur Toni Cardona reopened the restaurant, with chef Ramona Escribano taking charge of the kitchen. The restaurant retained its rustic character, including its large fireplace, while specialising in tr

LA TERRETA TAPAS Y MÁS La Terreta is a true hidden gem in San Antonio, Ibiza, and we arrived with very few expectations. This spot is a relatively recent addition to Sant Antoni’s traditional tapas scene. The small neighbourhood bar was already established by 2023 and is run by Lorena and her husband Marco, who does the cooking. Rather than following the increasingly fashionable style of many Ibiza restaurants, they have kept things simple, concentrating on traditional Spanis

I wanted to explore Sant Antoni de Portmany’s traditional breakfast cafés to find the current cost of a basic breakfast. These establishments are primarily popular with locals, along with a few tourists. We ordered the same food and drinks at each location for comparison. Zumo de naranja recién exprimido (freshly squeezed orange juice). Café con leche (coffee with milk). Tostada con tomate, aceite de oliva y sal (toast with tomato, olive oil and salt). CAFETERÍA EL RINCONCITO

RESTAURANTE ES VENTALL Michelin Plate IIO Es Ventall Ibiza is one of our favourite restaurants in Sant Antoni de Portmany (San Antonio): The restaurant has been open for over 35 years. Since 2005, when the younger José Miguel Bonet took over, the traditional dishes have been given a much more inventive twist. However, they still include many of the island’s favourites. These include rice dishes, such as paella, fideuá, arroz a banda, bullit de peix, and fish and seafood. Th

LA JOSEFITA IBIZA La Josefita is a charming little restaurant located in the backstreets of Sant Antoni de Portmany (San Antonio), close to the famous West End, which is currently undergoing a significant transformation from its previous, wilder incarnation. This tapas restaurant, opened in August 2023, pays tribute to Grandma Pepita - Josefa Pepita. The Josefita offers a concise menu of reimagined, familiar tapas. We started with; Berenjena frita (deep-fried aubergine). Tost

HOSTAL LA TORRE Hostal La Torre is one of our favourite places in Ibiza for watching the sunset. It sits on the rugged coastline at Cap Negret, about 3 km from the town of Sant Antoni de Portmany. Hostal La Torre features a charming courtyard garden at the rear, plus a delightful restaurant with a beautiful terrace offering panoramic views of the sea and Illa sa Conillera. Guests enjoying the garden area. The various terraces offer stunning panoramic views of the surrounding

ES GERRET Es Gerret is one of San Antonio de Portmany’s new upscale restaurants, challenging the town’s typical image. It features a terrace and a spacious indoor seating area. We returned in 2026 for a main course of steak and some wine. We had vacío, a cut from the flank area, located between the ribs and hindquarters. It has a fairly coarse grain and a good layer of fat. It’s excellent grilled over charcoal and is often served medium-rare and sliced. And a chultón de friso

ARAGMA IBIZA We visited Aragma Ibiza, the sister restaurant of Tapas in Sant Antoni de Portmany. The restaurant is located in a fantastic spot with views of the marina. It is overseen by a talented Greek head chef who prepares authentic, homemade dishes inspired by Greek cuisine. These shared-dining offerings are of exceptional quality and made with the freshest ingredients. Each dish is both delicious and surprisingly original. We started with three alhmbra cañas Our meal in