ALQUERÍA EL BROSQUIL This restaurant is a bit out of the way. You will have to go down an old farm road off the highway, then turn onto a gravel road that leads to a car park inside a beautiful orange grove. It is a bit like a farmhouse in the middle of a town and only 15 minutes from the city centre. You can have drinks outside on the terrace and take in a bit of the sun before taking your seats inside the restaurant. There is also a fun board in the terrace, where you can p

RESTAURANTE CAN PUJOL We returned to Can Pujol in September 2025, after previously visiting during the height of the COVID-19 pandemic in 2020, when all the restrictions were in place. It was great to see everything seemed to be back to normal. Can Pujol started as a small snack bar over thirty years ago and is now a no-frills restaurant serving superb seafood. Pan con alioli We had a few dishes we had not had in previous visits, and started with some zambariñas (scallops) Al

CAN SALINAS MANUEL EL REY DE LA FIDEUÀ To find this restaurant, head past the church on the way to Ses Salinas. It is on the left, just before the turnoff to Platja des Cavallet, just before Salinas Beach. This family-run restaurant serves excellent Valencian-style paella and fideuà away from the busy summer crowds of Ibiza. Fideuà is a dialectal pronunciation of the Valencian or Catalan word fideuada (which means a large number of noodles). It is a seafood dish originally fr

CHIRINGUITO SES BOQUES This rustic and authentic chiringuito has been located at the end of a long, steep road down from Es Cubells since the 1970s. It is set among pine trees and offers a full view of a small pebble beach. To reach the restaurant, take the road on the left before you reach Es Cubells church. Around a mile or so later, you will see it signposted on the left on the cliff road going down the hill. After a steep slope, you will reach the restaurant next to the s

RESTAURANTE ES BOLDADO   Michelin Plate IIO We returned to another favourite restaurant on our mid-March trip to Ibiza, Es Boldado. When driving from Sant Josep to Cala d'Hort, take the last right turn to Cala Truja; after about 3 km, you will see the sign for Es Boldado on your left. Turn on this road and drive down the dusty Camino (dirt track) for about 1.5km. You will see the best view of Ibiza. This is the restaurant for you if you want a view.  Restaurante Es Boldado

HOSTAL RESTAURANTE CAPRI Located around 100 metres from the seafront in the little tourist village of Es Pujols, this restaurant/hostal is one of the island's oldest (since 1963) and has always been owned by the same family. If you are looking for 100% fresh fish, seafood, and rice dishes in a non-hectic, calming place with white tablecloths and pressed napkins, a relaxed atmosphere, and trained cooks who know what they are doing, well, you have come to the right place. Capri

LA SCROLLER We returned to this atmospheric beach restaurant mid-March on a sunny Monday lunchtime. We sat outside on the lovely terrace...

Restaurant SALVADÓ This is an old-school, typical Ibicencan fish restaurant north of the island in Sant Carles de Peralta (San Carlos). Featuring fresh fish and rice dishes with a solid wine list and stunning sea views overlooking the little coves of Canal d'en Marti and Pou des Lleó Any lunch or evening meal at restaurant Salvadó is quintessentially Ibicencan and worth the trip. You start with an appetiser of high-quality bread, aioli, and olives. Mejillones picantes (spicy

RESTAURANTE CASA SALVADOR We recently returned to Casa Salvador and found it as good as ever. It is located in the La Albufera rice-growing area of Valéncia, in the estuary of Cullera, a freshwater lagoon that flows into the sea. It is not easy to find. Make your way over the bridge in Cullera along the back road (CV-605) > right at Via pista > left at Poligon num 28 Estany > right onto Avenida de Estany) If you feel lost, don't turn back, it's worth it in the end! Two ind

CAN SALINAS MANUEL EL REY DE LA FIDEUÀ Excellent Valencian-style paella and fideuà are served at this family-run Restaurant away from the busy summer crowds of Ibiza on the way to ses Salinas beach and its famous chiringuitos like Sa Trinxa and Jockey Club. Start with the local pan y aioli. Fideuà is a dialectal pronunciation of the Valencian or Catalan word fideuada (which means a large number of noodles). It is a seafood dish originally from the coast of Valencia, similar t