If you’re heading to Ibiza, you’re probably already dreaming of sun-soaked beaches and vibrant nightlife. But let me tell you, the island’s culinary scene deserves just as much attention. Ibiza’s local dishes are a delicious blend of Mediterranean flavours, fresh seafood, and traditional Spanish recipes with a unique twist. So, what should you order when you sit down at a local restaurant? Let’s dive into the Ibiza top local dishes that you cannot miss. This guide will help

CAN RAMONET  UPDATE APRIL 2026: We believe the restaurant is now owned by Pikes Hotel (just down the road), so prices, opening times, and conditions may have changed, and unfortunately, there have been a few disappointing recent reviews regarding the newer staff. This is a typical roadside café/bar/restaurant you will find when driving inland, looking for tapas in Ibiza. It’s a wonderful spot to escape the hustle and bustle of the island. Just past Pikes, on the route from Sa

EL BIGOTES The Fish Shack at Cala Mastella or El Bigotes (The Moustache, this refers to the proprietor’s whiskers!) El Bigotes will be remembered for sitting at his table every lunchtime whilst devouring a flagon of his favourite red wine. Unfortunately, At nearly 100 he passed away in 2025. It was a massive funeral on the island, with everyone paying their respects. RIP El Bigotes and thank you for your massive contribution to ibicencan gastronomy. There are two sittings: no

RESTAURANT SALVADÓ This is an old-school, typical Ibicencan fish restaurant north of the island in Sant Carles de Peralta (San Carlos). Featuring fresh fish and rice dishes with a solid wine list and stunning sea views overlooking the little coves of Canal d’en Marti and Pou des Lleó Any lunch or evening meal at restaurant Salvadó is quintessentially Ibicencan and worth the trip. You start with an appetiser of high-quality bread, aioli, and olives. Mejillones picantes (spicy

VENTA EL TORO This is a small, discreet, countryside Venta without any pretensions. There are a few tables with a bar inside, and two terraces where most of the action takes place. Inside tables are used in more inclement weather. The terrace across the road runs over the stream that runs through Santa Lucía. Some of these tables were already reserved, so I suggest arriving early or making a reservation. The traditional inside area is wall-to-wall with their bullfighting phot

If you're dreaming of sun-soaked beaches, crystal-clear waters, and a plate piled high with mouth-watering local dishes, the Balearic Islands should be at the top of your list. This archipelago off Spain's eastern coast is more than just stunning views and vibrant nightlife. It's a treasure trove of culinary delights that will have your taste buds dancing. Ready to dive into a world where tradition meets flavour? Let's explore the Balearic Islands' food guide together. Your U

If you’re dreaming of sun-soaked beaches, crystal-clear waters, and a vibrant food scene that’s as rich as the islands’ history, then the Balearic Islands should be at the top of your list. But let’s be honest - the real magic of any trip lies in the food and drink. Lucky for you, the Balearics offer a feast for your senses, blending traditional Mediterranean flavours with local twists that will have you coming back for more. Ready to dive into the Balearic Islands’ cuisine g

CASA EGEA If you are looking for well-made, traditional Spanish food on the long, winding beach road that runs along Mojácar Playa, Casa Egea is the place to go. The restaurant is a little set back from the beach and has a glass terrace. Since 1995, you will find authentic Spanish food, lovingly prepared from traditional recipes, at this family-run restaurant spanning three generations. They serve excellent seafood and fish, along with an ever-changing menu of local special

COMIDAS BAR SAN JUAN, UPDATED OCTOBER 2025 - The restaurant is currently closed, possibly awaiting new owners, which is a massive shame. The owners of this unpretentious tapas bar remain impervious to Ibiza’s trendiness, refusing to change its wood-panelled décor and traditional Spanish menu. It has always been one of the cheapest places to eat in Eivissa (Ibiza Town). There is new staff at the bar San Juan in June 2024, completely different opening hours, and a moderate p

ES REBOST DE CAN PRATS In September 2024, we returned to one of our favourite restaurants, serving traditional Ibicencan cuisine in Sant Antoni de Portmany (San Antonio). Located in a house built in the early years of the 20th century, it was one of the first shops in Sant Antoni. It sold food like chickens, eggs, cheeses, pebrassos, rabbits, vegetables, potatoes, and other products necessary for everyday life. When they opened in 1994, in the home of the current owners’ gran