TERRAZA CARMONA Michelin Guide Terraza Carmona, Vera, Almería. Traditional Spanish Cuisine Terraza Carmona is one of Vera’s most established restaurants, a family-run institution renowned for its traditional Almerían cuisine and warm Spanish hospitality. Located in the historic town of Vera, approximately 10 km inland from the Mediterranean coast, it offers an authentic dining experience that has been enjoyed by generations of local families. Terraza Carmona dates back to

CASA MONTAÑA Michelin Guide Casa Montaña València is a historic, delightful old-fashioned tapas bar and bodega in the traditional fishing neighbourhood of El Canyamelar, near València’s port. Established in 1836, it is one of the city’s oldest surviving bodegas. The current building dates from 1880, and much of its historic character remains, including the old wine barrels behind the bar. The interior has a wonderfully traditional atmosphere, with wooden fittings, barrels,

RESTAURANTE ES VENTALL Michelin Plate IIO Es Ventall Ibiza is one of our favourite restaurants in Sant Antoni de Portmany (San Antonio): The restaurant has been open for over 35 years. Since 2005, when the younger José Miguel Bonet took over, the traditional dishes have been given a much more inventive twist. However, they still include many of the island’s favourites. These include rice dishes, such as paella, fideuá, arroz a banda, bullit de peix, and fish and seafood. Th

SEGOVIA - RESTAURANTE JOSÉ MARÍA Michelin Basic Guide If you are looking for a traditional Segovian food experience, Restaurante José María, just off the Plaza Mayor, is one of the city’s classic places to visit. Founded by José María Ruiz Benito in 1982, it has become one of Segovia’s best-known restaurants. Walk into the busy bar, and you will find it filled with a mix of locals, from those taking a break at the end of the day to families who wheel their baby prams into t

RESTAURANT ES XARCU Michelin Plate IIO UPDATED JULY 2026 Es Xarcu has finally returned to the sea. Two years prior, they had to relocate to the village of Es Cubells. Although the menu was excellent and the food was outstanding, the atmosphere just wasn't quite the same. The good news is they have returned to their familiar, beloved location! For more than three decades, Mariano Torres and his wife have been managing this chiringuito, a favourite among numerous b

RESTAURANTE ES BOLDADO Michelin Guide During our trip to Ibiza in mid-March, we visited one of our favourite restaurants, Es Boldado. To reach it from Sant Josep to Cala d’Hort, take the last right turn toward Cala Truja. After about 3 kilometres, you will see the sign for Es Boldado on your left. Turn onto this road and drive down the dusty Camino (dirt track) for approximately 1.5 kilometres. You will be rewarded with the best view of Ibiza. If you’re seeking a restauran

BILBAO - PLAZA NUEVA PINTXO BAR CRAWL On a recent trip to Bilbao, we had a little pintxo bar crawl around the Plaza Nueva. The arcaded Plaza Nueva is bustling with locals from early evening onward. Take note of the local tradition of pacing yourself when enjoying a txikito, a small glass of wine or beer. In pintxos bars, it is common for patrons to throw paper napkins on the floor, while only shy tourists tend to leave them on tables or other surfaces. On weekends, the area

AIRE GASTROBAR Michelin Guide A return to Aire Gastrobar. This longstanding favourite in Málaga City is ideally located in the heart of town, just a short walk from the Bullring (Plaza de Toros). After settling in, we began with Jamón ibérico de castaña-bellota from the Genal Valley in Ronda (this luxurious, melt-in-your-mouth Iberian ham comes from pigs fed on chestnuts and acorns). Croquetas de gambas al pil-pil con emulsión de sus cabezas (prawn croquettes in pil-pil sau

ASADOR LA CHUMBERA MIchelin Plate IIO Update January 2026: Asador La Chumbera has moved from its original place just outside Agua Amarga to a new spot overlooking the beach in what was previously the Restaurante Playa. It is still hands down one of the best restaurants in the Cabo de Gata, and its new idyllic location overlooking Agua Amarga’s stunning little beach adds to the enjoyment. The handling of the grill is still masterful. Highly, highly recommended if you’re in t

We spent a few days in Alicante City in October. Arriving late on Saturday night, we checked into our hotel and then headed to GASTROBAR DISTRIKT 41 Michelin Plate IIO Calle de Navas, 41, 03001 Alacant, Alicante +34 965 181 426 www.distrikt41.es This is an extraordinarily buzzy and busy bar/restaurant with modern décor and a great ambi e nce. It is run by two chefs originally from the Netherlands. They have a contemporary à la carte menu with a few Central European influen