RESTAURANTE ASADOR TXAKOLI SIMÓN After a 15/20 minute walk from the Funicular de Artxanda (funicular railway), you arrive high above Bilbao at Restaurante Asador Txakolli Simón. The Friesian breed of cow is the favourite of Óscar García, the grill master at this restaurant, which stands out for its value for money. On busy days here, eight strips (rib strips) can be dispatched in a single service.  When the sun is shining in Bilbao, you go to Artxanda, the viewpoint of Bilbao

RESTAURANTE LASAI Michelin Plate While we were in Bilbao, we went to Lasai for lunch. The entrance is in a basement down a side...

AZURMENDI Three Michelin Stars Chef Eneko Atxa Azurmendi was the youngest Spanish chef to obtain 3 Michelin stars in 2012. You will...

BILBAO - PLAZA NUEVA PINTXO BAR CRAWL On a recent trip to Bilbao, we had a little pintxo bar crawl around The Plaza Nueva. The arcaded...

ATELIER ETXANOBE One Michelin Star This restaurant has an unusual setting in a former glass factory in the centre of Bilbao, which has...

RESTAURANTE VICTOR MONTES After a long day and many places closed on Sunday, we decided to stay close to the hotel and have dinner in the...

BAR GURE TOKI Michelin Plate IIO Tucked away in the corner of the bustling plaza Nueva in the old town, this little bar was the...