A three-day trip across the border into France took us to southeastern France, where we stayed in Lyon and Vienne (located 35 kilometres south of Lyon, on the river Rhône). Our first Restaurant on the trip was LES SAVEURS DU MARCHÉ Michelin Plate IIO An attractive, well-run restaurant where the immaculate tables and chairs back onto stone walls. This contemporary decor is the ideal backdrop for chef Sebastien Désestet's market-fresh products, which are full of flavour,