RESTAURANTE CAN PUJOL Restaurante Can Pujol was founded in 1980 by local fisherman Lluc Torres, who had learned his trade fishing in the Bay of Sant Antoni. Situated just a few metres from the sea at Cala de Bou, it began as a modest family-run restaurant and gradually became one of Ibiza’s best-known traditional seafood restaurants. Lluc’s wife, Fina Zambrano, originally from Cádiz, ran the kitchen, while Lluc specialised in selecting and preparing freshly caught fish. Their

EL SILENCIO IBIZA We ventured to the beautiful little bay of Cala Moli for lunch at the hidden gem, El Silencio Ibiza. A great spot for food, drinks and a swim. El Silencio opened at Cala Molí on 16 June 2021, created by French entrepreneur Arnaud Frisch, founder of the famous Silencio nightclub in Paris, which opened in 2011 and was designed by film director David Lynch. The Ibiza venue occupies the site of the former Cala Molí Beach Club, whose original architecture dated

RESTAURANTE ES CUCÓ This restaurant is located on the outskirts of Cala de Bou, heading inland. It is an excellent place to stop for a drink or some reasonably priced food. Es Cucó Ibiza began as a family business in the 1960s, founded by Vicent Marí and Pepa de Can Garxò des Pou. Originally a traditional local shop with a small bar attached, it became a popular meeting place for locals and workers from the area’s developing hotels. In 1977, the shop and bar were separated, a

HOSTAL LA TORRE Hostal La Torre is one of our favourite places in Ibiza for watching the sunset. It sits on the rugged coastline at Cap Negret, about 3 km from the town of Sant Antoni de Portmany. Hostal La Torre features a charming courtyard garden at the rear, plus a delightful restaurant with a beautiful terrace offering panoramic views of the sea and Illa sa Conillera. Guests enjoying the garden area. The various terraces offer stunning panoramic views of the surrounding

KUMHARAS Kumharas was established in 1997 and has become a wonderfully laid-back sunset and music bar that is an institution in San Antonio Bay. Miguel Maymó created the concept behind Kumharas and still manages it today. His vision was intentionally distinct from the mass-tourism bars in San Antonio and San Antonio Bay. Photo Twitter (X) @LC300563 Kumharas features no vip areas, no organised coach parties, and a mix of locals, travellers, families, music, and a vibrant sun

RESTAURANTE CA N’ESMERALDA This restaurant has been operating for several years and is located in a secluded area, away from the main town of Sant Antoni de Portmany (San Antonio Abad). It sits near the end of Cala de Bou, offering views of San Antonio Bay. We popped in for a light lunch (do we really have light lunches?) and tried the following. Pan con aioli. Papas asadas, alioli, hilos de chile y nuestro ingrediente especial (roasted potatoes, aioli, chilli threads, and t

CHIRINGUITO MANACA To get to Chiringuito Manaca from Mojácar, drive past the Hotel Indalo on the road from Mojácar to Carboneras. Continue straight inland and take a left at the third roundabout onto Playa Macenas. You will see the Castillo de Macenas just before the Macenas golf course extends inland. Drive past Chiringuito Macenas, where you can stop for a drink or some tapas, and continue onto an unpaved dirt road that isn’t in great condition. This road initially runs alo

RESTAURANTE CASA SALVADOR We recently returned to Casa Salvador, the place in València province for rice, and found it just as wonderful as before. The restaurant is situated in the La Albufera rice-growing region of València, near the Cullera estuary, which is a freshwater lagoon that flows into the sea. It can be a bit challenging to locate. Make your way over the bridge in Cullera via the back road (CV-605). Take a right onto Via Pista, then a left at Poligon Num 28 Estany

CHIRINGUITO CALA ESCONDIDA IBIZA UPDATE AUGUST 2026 - CHIRINGUITO ESCONDIDA sadly lost the tenure of this spot after being massively outbid and has now moved to the far end of Platja d’en Bossa. Unfortunately, not everyone is happy, and locals say this was the only part of the beach that they could use without noise and commercial properties. The new tenant, CasaNua, opened in late July 2026 to mixed reviews. This was the previous incarnation. The walk to Platges de Comte, in

RESTAURANTE ANTONIO Zahara de Los Atúnes is a fishing village and a popular summer tourist resort known for its stunning beach facing the Atlantic Ocean. The town is named after the fish because of the traditional seasonal practice of La Almadraba, an ancient Phoenician method of trapping Atlantic bluefin tuna with intricate nets. This technique, introduced by the Moors, takes place every May and June, during which numerous fiestas are celebrated. In a land that deeply honour