

VALÈNCIA - BODEGA CASA MONTAÑA
CASA MONTAÑA Michelin Guide Casa Montaña València is a historic, delightful old-fashioned tapas bar and bodega in the traditional fishing neighbourhood of El Canyamelar, near València’s port. Established in 1836, it is one of the city’s oldest surviving bodegas. The current building dates from 1880, and much of its historic character remains, including the old wine barrels behind the bar. The interior has a wonderfully traditional atmosphere, with wooden fittings, barrels,


ANDALUCÍA - JEREZ DE LA FRONTERA - BODEGAS JOSE ESTEVEZ
BODEGAS REAL TESORO Y VALDESPINO This is an excellent bodega to tour, as it offers an overview of sherry production and related activities. To start the tour of the bodega facilities, you will meet in the main reception area. You will then be taken through the world of Sherry wines across the different wine cellars. Marquesado del Real Tesoro . Marquesado del Real Tesoro . Valdespino. This vast bodega has classical music playing gently to the sherry throughout the


ANDALUCÍA - CÁDIZ- JEREZ DE LA FRONTERA - BODEGAS PEDRO DOMECQ
BODEGAS PEDRO DOMECQ The Pedro Domecq Bodega (famous for Harvey’s Bristol Cream, Terry’s Brandy, and Fundador Sherries) is an enjoyable experience that can be arranged shortly before your visit. The guides speak good English and give an in-depth tour of the bodega. They explain how the different types of sherry and brandy are produced, stored, bottled, and marketed under their distinct brand names. The Solera system is explained. To keep the sherry tasting the same, a third


ANDALUCÍA - JEREZ DE LA FRONTERA - RESTAURANTE LA CARBONÁ
LA CARBONÁ This spacious and elegant dining room is in what was once an Antiguo Casco de bodega (sherry winery/cellar). It was transformed into a fabulous restaurant showcasing the local food of Jerez de la Frontera and the rest of Spain, as well as local sherry wines. In this old bodega, light enters the room through the Spartan windows, bringing in the Jerezana breeze, especially on warm days, maintaining the optimum temperature for their wines. The room is on the origi

