CAN RAMONET  UPDATE APRIL 2026: We believe the restaurant is now owned by Pikes Hotel (just down the road), so prices, opening times, and conditions may have changed, and unfortunately, there have been a few disappointing recent reviews regarding the newer staff. This is a typical roadside café/bar/restaurant you will find when driving inland, looking for tapas in Ibiza. It’s a wonderful spot to escape the hustle and bustle of the island. Just past Pikes, on the route from Sa

ES PINS When heading north of the Island on the famous restaurant Road towards Sant Joan de Labritja, you will find this old-school, traditional roadside restaurant, Es Pins. There is plenty of parking outside the restaurant, which serves mainly Ibicencan staples such as roast lamb, pork chops, rabbit, pan-fried halibut, paella, and arroz de Matanzas (a traditional Ibicencan dish usually made in winter after the pig slaughter using pork, chorizo sausages, rice, and spices su

RESTAURANTE ES CUCÓ This restaurant is on the outskirts of Cala de Bou, moving inland. It is a great place to stop for a drink or for some affordable food. It is famous for its spit-roast chicken (with black pepper sauce) . Served with chips and salad. We started with a warm goat's cheese salad. It is a great, cheap meal. The chicken costs €11.50 without sauce and €14 with sauce.  Along with the chicken, you will find boquerones (anchovies in oil, garlic, and vinegar), calama