DEESSA Two Michelin Stars Quique Dacosta has made his three Michelin-star restaurant in Dénia a destination venue. He has now opened a restaurant at the Mandarin Oriental Ritz in Madrid so that guests can experience his talents in the Spanish capital. The restaurant is in the beautiful and opulent Alfonso XIII room, which overlooks the Ritz Garden. Diners are invited to taste one of two tasting menus designed by longtime Dacosta collaborator Chef Ricard Tobella. Clásicos de

LÚ COCINA Y ALMA Two Michelin Stars (new 2025) Chef Juanlu Fernandez began his career as an artisan pastry chef, then moved through the kitchens of many of Spain's great chefs. Exploring his passion for French cuisine and merging it with the traditional Andalusian cuisine of his home town of Jerez de la Frontera. The restaurant's visual impact is prominent here. The kitchen stands in the centre of the dining room, enabling the chefs to interact more closely with guests an

RESTAURANTE DSTAgE Two Michelin Stars This was our first visit to this two-star Michelin restaurant, which is superbly run by chef Diego Guerrero, who combines the ingredients and flavours of Spain, Mexico and Jap an to create a st unning effect. The restaurant is on a side street off the main area and is set in a modern, minimalist style, with exposed brick walls and straight, clean lines. We chose the 15-dish menu at €165 per person. To start, we had, Un product, un Pl

SKINA Two Michelin Stars This is a minute restaurant in the old quarter of Marbella. It offers an interesting and bold approach to top-quality gastronomy. The cuisine is traditionally inspired, showcasing meticulous technique and the highest-quality ingredients. The food is nothing less than sublime. We had excellent, knowledgeable and friendly service from our waiter, Jesús, and the rest of the staff. The restaurant held one Michelin Star for ten years and now has t

APONIENTE Two Michelin Stars   Chef de Mar Ángel León Gonzales now has his third Michelin star in his ultra-modern restaurant, which he has recently moved into. It is a converted 18th-century flour mill overlooking the estuary and, most appropriately, looking out to sea, on the banks of the Guadalete River. This is a review from 2015, the restaurant has moved to new premises and now has three Michelin Stars. The old restaurant is now an upmarket tapas bar/restaurant and is