CAPOTE Y TOROS HAM & SHERRY BAR Capote y Toros South Kensington opened in 2011 as part of Abel Lusa’s successful Cambio de Tercio restaurant group. He aimed to recreate the atmosphere of a traditional Andalusian taberna, bringing a little of Cádiz, Jerez de la Frontera, and Sevilla to London’s Old Brompton Road. The intimate bar quickly became known for its remarkable selection of sherries, originally numbering more than 100, alongside an excellent selection of Spanish tapas.

CAMBIO DE TERCIO Under the excellent hospitality and guidance of Abel Lusa, Cambio de Tercio has been a long-standing favourite in South Kensington. It has become a leading representative of Iberian cuisine in London. Most fans of Hispanic culture consider it one of the best in the city. On this occasion, we began with a glass of amontillado sherry. This was followed by pan cristal y Cinco Jotas de jamón ibérico de bellota 100% (Jabugo). 5 Jotas hand-carved, 36 months old, ac

CAMBIO DE TERCIO Under Abel Lusa’s long-term, excellent hospitality and guidance, and chef Alberto Criado’s (Twitter @Alberto_Criado) creative dishes, Cambio de Tercio has become a standard-bearer for Iberian food in London. Most Hispanophiles consider it the best in town. You can choose from the traditional tapas menu, an inventive á la carte menu, or the reasonably priced tasting menu. On a recent visit, we had this tasting menu. Andalusian gazpacho, steamed king prawns