COMIDAS BAR SAN JUAN UPDATED OCTOBER 2025 - The restaurant is currently closed, possibly awaiting new owners, which is a massive shame. The owners of this unpretentious tapas bar remain impervious to Ibiza's trendiness, refusing to change its wood-panelled décor and traditional Spanish menu. It has always been one of the cheapest places to eat in Eivissa (Ibiza Town). There is new staff at the bar San Juan in June 2024, completely different opening hours, and a moderate pr

RESTAURANTE PELAYO This is the perfect spot for a Sunday lunch with friends and family. It is a rustic, unpretentious beachside bar and Restaurant built in the true soul and spirit of Formentera. Good food is served in a lovely location on the beach, with mostly locals and a few tourists, in a relaxed, easy-going atmosphere. They serve delicious fish, octopus, and other seafood, but on Sunday, everyone goes for the Paella, which has an insane quantity of seafood! Turn off at

BAR CAN TONI - THE HEART AND SOUL OF THE REAL FORMENTERA This place is in the small village of El Pilar de la Mola, almost opposite the hippie market (open on Wednesdays and Sundays). It is run by an Italian (like many other places on the Island). They serve food all day. Bar Can Toni is the heart and soul of Formentera. It is where the locals go to eat, drink, chat, play, and watch live flamenco music and dance. The place is friendly and ideal for a drink and to eat a few

You will be taken to a link for further information if you click on the people or places highlighted in RED . It was a perfect day. Bernadette and I drove to the ferry and boarded an 8 am boat to Ibiza. We landed at the old familiar dock and went down the street to Mar y Sol Café. Since opening in the twenties, this has been the spot to grab a good coffee and breakfast, watch people, and meet people. "Meet you at Mar y Sol" is the standard reply for a discreet or otherwise

After meeting Jonathon Lipsin and Bernadette Mundy on Facebook through our shared love of Ibiza, Formentera, and music, I invited them to Ibiza each year for a day-long tour of the Island, with food, fun, and frolics. This was to be our second trip. After their short sea trip from Formentera, we met at our usual meeting place outside the Café Mar y Sol in Ibiza Town. This time, my friends from London, Danny and Pankaj, joined us. Once settled in our hire car, I gave them a

After meeting Jonathon Lipsin and Bernadette Mundy on Facebook through our shared love of Ibiza, Formentera, and music, I invited them to Ibiza for a day-long tour of the Island, with food, fun, and frolics! We arranged to meet outside the famous Mar y Sol Carrer Lluís Tur i Palau, 22, 07800 Eivissa In Ibiza Town. This was traditionally the first port of call when disembarking your boat or ship in Ibiza town. After their short sea trip from Formentera, my friend Frank joine

This is the scene in Sant Ferrán de ses Roques (San Fernando), one of four villages on this island. The hippie market is held along the walkway, with artists selling crafts. You have the legendary Fonda Pepe at one end, where we usually end up. FONDA PEPE Calle Mayor 55, Sant Ferran de Ses Roques, 07871 Formentera +34 971 328 033 This is the heart and soul of the island. Most nights, there is music yards away and a market of artisans, some of whom we know well and were at th

FORMENTERA CAN FORN The Sant Ferran de Ses Roques (San Fernando) village is on the Island of Formentera, in the Mediterranean, north of North Africa and east of Spain. I wanted to take my friend Bernadette Mundy out for a pre-birthday dinner, so I followed my nose to Restaurante Can Forn in the village of Sant Ferran de Ses Roques (San Fernando). As a young hippie, I met Bernadette in the Fonda Pepe bar in 1973. Tonight, though, I was hungry, and I managed to score a table

RESTAURANTE O LUSITANO Jonathon Lipsin adds his second trip across the border into Portugal and Porto. I am writing this because I...

ES CODOL FORADAT UPDATE 2024 This restaurant is a great spot to visit on the Island, especially in the evening, when you can see stunning sunsets. It offers excellent seafood dishes and a good wine list. Tuna tartare Anchovies Melon Mojito A whole turbot grilled over coals I think the restaurant changed owners in 2021. It is now owned by the same family that owns the excellent Can Carlitos in La Savina, near the ferry terminal. Updated photos and a few words @thomhetherington