

EXPLORING THE BALEARIC ISLAND'S CULINARY WONDERS
If you're dreaming of sun-soaked beaches, crystal-clear waters, and a plate piled high with mouth-watering local dishes, the Balearic...


BALEARIC ISLANDS - EXPLORE THE LOCAL FOOD AND DRINK SCENE
If you're dreaming of sun-soaked beaches, crystal-clear waters, and a vibrant food scene that's as rich as the islands' history, then the...


DISCOVER THE CULINARY SECRETS OF THE BALEARIC ISLANDS'
If you think the Balearic Islands are just about stunning beaches and vibrant nightlife, think again. These islands are a treasure trove...


MALLORCA - PALMA DE MALLORCA - VANDAL PALMA
VANDAL PALMA A guest review by Siddu Amin. We grabbed a seat near the open-plan kitchen at Vandal in Santa Catalina, where the menu reads like a map of the world with influences from South America, Asia and Europe. It's loud, so not the place for an intimate dinner, but it's fun. To start, we had, Gazpacho de puerros y patatas como pre-entrante (leek and potato gazpacho pre-starter). Followed by, Taco mexicano de pescado adobado con auténtica tortilla xólotl de maíz nixtamali


MALLORCA - PORT DE SÓLLER - RESTAURANT SES OLIVERES
SES OLIVERES A guest review from Siddu Amin. This beautiful terraced Restaurant has a handful of tables outside the entrance, which may appeal to those wanting a closer look at the old wooden trams that descend from Sollér up in the hills. We arrived on Sunday afternoon, having tried and failed to book a table over the phone the previous day. There is no online booking option, so you'll need to call or book in person. Thankfully, the manager squeezed us in on the day, and we


MALLORCA - PALMA DE MALLORCA - RESTAURANTE TAST AVENIDAS
RESTAURANTE TAST AVENIDAS After a long, gruelling day of shopping/exploring the old town of Palma de Mallorca, we popped into Tast Avenidas (one of the few Tast venues around town). This one is in a great location in the city centre next to La Rambla. After being seated, we chose from the mainly pincho menu (a pincho or pintxo is a small snack, typically eaten in bars, traditionally, in northern Spain and especially popular in the Basque Country, Navarre, La Rioja, Cantabria,


MALLORCA - PALMA DE MALLORCA - ES BARET
ES BARET This is a lively, casual, small tapas restaurant in a bustling area of Palma de Mallorca, a must for anyone wishing to try authentic, traditional Mallorcan food. They offer a vast variety of tapas, rice and other typical dishes, at very decent prices. Various paellas and rice dishes are available including mixed paella (seafood, boneless pork, chicken and vegetables), vegetable paella (seasonal vegetables, artichokes, mushrooms, carrots, red and green peppers, green


MALLORCA - ALCÚDIA - MIRADOR DE LA VICTORIA
MIRADOR DE LA VICTORIA This is a really great restaurant for anyone who enjoys a great view. The way to the restaurant is difficult, and you can only get there in your own car, but it is worth the trek up the winding hairpin road to the level of the Hermitage. Once you are there, just a few steps lead you up to a beautiful outdoor sheltered veranda, with tables laid out covid socially distanced but yet sociable. Most tables offer a beautiful view of the stunning bay of Pollen


MALLORCA - PALMA DE MALLORCA - FERA RESTAURANT & BAR
FERA RESTAURANT & BAR Michelin Plate IIO An excellent dining experience, only a minute away from the lively shopping area of Jaime III in Palma de Mallorca centre. The restaurant is in a tiny side street, set in a beautiful old casa with a garden featuring many local plants, where they also grow their own herbs. The restaurant garden. The excellent tasting menus by Chef Simon Petutschnig are either meat or vegetarian at €65 each and are great value. Wine pairing at €45 is a







