RESTAURANT CAMI DE BALÀFIA If you fancy something big and meaty in the evening (sorry, vegetarians, but this is probably not for you!), drive up restaurant Road, officially known as Carretera San Joan de Labritja (it's the second to last restaurant on the left, on the stretch of road going to the village of San Joan de Labritja from Eivissa (Ibiza Town). If you count down the kilometres of roadside posts, it is 15.4km. Here, you will find Camí de Balàfia, which is set back o

CHIRINGUITO SA TRINXA UPDATE JULY 2025 From July 1, 2025, Chiringuitos on Ses Salinas beach are no longer permitted to have DJs playing. CDs and background music are allow ed. Due to regulations of the Ses Salines Natural Park, Chiringuito Sa Trinxa has been forced to suspend DJ performances. We have been here many times before and will return in 2026 This is the place for people-watching. On arrival at the ses Salinas beach, turn left and keep walking until you reach the gre

RESTAURANT POMELO PLAYA (ex Sa Bresca) UPDATE SEPTEMBER 2025 The chiringuito on Cala Gracio has only opened this year. The beds are reasonable, the service is good, but since Mambo Group owns it, the prices are incredibly overpriced. It is now called Pomelo Playa. They charge €6 for a small beer (0.3 litres) and €8 for a large beer (0.5 litres). The cheapest bottle of wine is €45; the Tomato Salad is €26; the Beach Burger is €32; and the Corvina is €40. Drinks It is still a

Our friend Terry Soper has just spent a week in the Northeast of Ibiza at the family-friendly resort of Es Cana. This is the 6th year in a row he has stayed here, so it comes highly recommended. HOTEL ANFORA IBIZA Carrer des Pou d'en Cardona, 9, 07849, Ibiza  +34 971 330 176 www.anforaibiza.com This family-friendly hotel is set back from the main strip on a side street, ensuring a peaceful night's sleep. The hotel is immaculately clean. Terry is a regular visitor here. The ho

ES PINS When heading north of the Island on the famous Restaurant Road towards Sant Joan de Labritja, you will find this old-school, traditional roadside Restaurant, Es Pins. There is plenty of parking outside the Restaurant, which serves mainly Ibicencan staples such as roast lamb, pork chops, rabbit, pan-fried halibut, paella, and arroz de Matanzas (a traditional Ibicencan dish usually made in winter after the pig slaughter using pork, chorizo sausages, rice, and spices su

THE TERRACE TAPAS & WINE BAR During our brief visit to Ilfracombe, we tried what I believe is the only Spanish restaurant in town. We...

VANDAL PALMA A guest review by Siddu Amin. We grabbed a seat near the open-plan kitchen at Vandal in Santa Catalina, where the menu reads like a map of the world with influences from South America, Asia and Europe. It's loud, so not the place for an intimate dinner, but it's fun. To start, we had, Gazpacho de puerros y patatas como pre-entrante (leek and potato gazpacho pre-starter). Followed by, Taco mexicano de pescado adobado con auténtica tortilla xólotl de maíz nixtamali

SES OLIVERES A guest review from Siddu Amin. This beautiful terraced Restaurant has a handful of tables outside the entrance, which may appeal to those wanting a closer look at the old wooden trams that descend from Sollér up in the hills. We arrived on Sunday afternoon, having tried and failed to book a table over the phone the previous day. There is no online booking option, so you'll need to call or book in person. Thankfully, the manager squeezed us in on the day, and we

RESTAURANTE PELAYO This is the perfect spot for a Sunday lunch with friends and family. It is a rustic, unpretentious beachside bar and Restaurant built in the true soul and spirit of Formentera. Good food is served in a lovely location on the beach, with mostly locals and a few tourists, in a relaxed, easy-going atmosphere. They serve delicious fish, octopus, and other seafood, but on Sunday, everyone goes for the Paella, which has an insane quantity of seafood! Turn off at

RESTAURANTE LASAI Michelin Plate While we were in Bilbao, we went to Lasai for lunch. The entrance is in a basement down a side street, so it's not easy to find. Once inside, there is a lovely, relaxed vibe and a good atmosphere. The team behind this concept is Bilbao native and chef David Garcia, who holds one Michelin star for Corral de la Morería and serves as the gastronomic director here. The head chef is Igor Méndez. Once settled in, we chose the Crystal tasting menu