BAIRRO DO AVILLEZ For our third and final lunch on our short Lisbon trip, we decided on something more modern and trendy after two very traditional restaurants. From the outside, the place looks relatively small, but it is actually two restaurants in one building. The front is the Taberna and delicatessen, which serves small plates and tapas and has a buzzy atmosphere. The rear is the Páteo, which is a full restaurant with modern interpretations of Portuguese cuisine. We at

MOMA GRILL SOME VERY BAD RECENT (12/2024) REVIEWS SO BE WEARY. IT WAS OK WHEN WE WENT BUT THAT WAS A FEW YEARS AGO. CHECK THE CURRENT...

MESÓN EL MOLINO The drive to this Restaurant will take you through Almeria's desert interior, the only official desert in Europe. Upon entering the pretty village of Vélez Blanco, you can first visit the stunning Renaissance castle, which towers over the town. Built in the early 16th century, it is worth visiting both for the castle and the fantastic views overlooking the village and beyond. The castle closes at 2 pm, which is perfect, since lunch begins here at that time.

TITAS GASTROBAR This is the second restaurant our friend Howard Goldsmith, who lives in the area, took us to. It was a completely...

RESTAURANTE S. GIÁO Another trip across the Portuguese border. This time to Moreira de Cónegos, between Braga and Porto, and in the countryside near Guimaraes. Not the easiest place to find, even with a sat nav. When you do, you will see no name on the outside of a building which could be mistaken for a workshop. After walking around the building, we find the unnamed entrance door and walk into the delightful surprise of a stunning traditional Portuguese setting. The large w

CHIRINGUITO EL LIRIO (PERMANELY CLOSED, NOW A BURGER BAR!) There are many great things about Málaga. The big blue skies, 300 days of sunshine a year, the beaches and the food. Málaga has some of Andalucía's best Chiringuitos. These are beachfront bars and restaurants that specialise in tapas, salads and above all else, lots of fish. You will find skewers of freshly caught and salted Mediterranean sardines, dorada (gilthead bream), lubina (sea bass), salmonete (red mullet) a

CAMBIO DE TERCIO Under Abel Lusa's long-term, excellent hospitality and guidance, and chef Alberto Criado's (Twitter @Alberto_Criado) creative dishes, Cambio de Tercio has become a standard-bearer for Iberian food in London. Most Hispanophiles consider it the best in town. You can choose from the traditional tapas menu, an inventive á la carte menu, or the reasonably priced tasting menu. On a recent visit, we had this tasting menu. Andalusian gazpacho, steamed king prawns

IBÉRICA CANARY WHARF UPDATED APRIL 2025 - CLOSED Chef Nacho Manzano is the chef of the three-star Restaurant Casa Marcial in Arriondas...