TABERNA MANOLO CATECA Tucked away in a corner alleyway, this hidden gem gives you the feel of being a local. The bar has been on this side street since 1920, when it was a wine despacho. In 1952, it became Taberna La Goleta. The current owner, Manuel Navarro, who goes by Cateca (hence the new name), took over around 12 years ago. Although small inside, it always seems popular, day and night, as it is packed with people standing outside drinking and enjoying Sevilla’s nightli

EL FARO This hidden treasure, tucked away in the old fishing quarter of Cádiz, offers authentic Spanish dining. A locally popular family-run restaurant. Nicely set-up tables and unpretentious cuisine, featuring outstanding fish and seafood dishes. In the past, we have eaten in the restaurant and the bar area. It’s a different place post-COVID. The bar has been revamped with three new rooms, each the size of the original. I miss the hustle and bustle of people and the theatre.

If you're dreaming of sun-soaked beaches, crystal-clear waters, and a plate piled high with mouth-watering local dishes, the Balearic Islands should be at the top of your list. This archipelago off Spain's eastern coast is more than just stunning views and vibrant nightlife. It's a treasure trove of culinary delights that will have your taste buds dancing. Ready to dive into a world where tradition meets flavour? Let's explore the Balearic Islands' food guide together. Your U

If you’re dreaming of sun-soaked beaches, crystal-clear waters, and a vibrant food scene that’s as rich as the islands’ history, then the Balearic Islands should be at the top of your list. But let’s be honest - the real magic of any trip lies in the food and drink. Lucky for you, the Balearics offer a feast for your senses, blending traditional Mediterranean flavours with local twists that will have you coming back for more. Ready to dive into the Balearic Islands’ cuisine g

CASA EGEA If you are looking for well-made, traditional Spanish food on the long, winding beach road that runs along Mojácar Playa, Casa Egea is the place to go. The restaurant is a little set back from the beach and has a glass terrace. Since 1995, you will find authentic Spanish food, lovingly prepared from traditional recipes, at this family-run restaurant spanning three generations. They serve excellent seafood and fish, along with an ever-changing menu of local special

COMIDAS BAR SAN JUAN, UPDATED OCTOBER 2025 - The restaurant is currently closed, possibly awaiting new owners, which is a massive shame. The owners of this unpretentious tapas bar remain impervious to Ibiza’s trendiness, refusing to change its wood-panelled décor and traditional Spanish menu. It has always been one of the cheapest places to eat in Eivissa (Ibiza Town). There is new staff at the bar San Juan in June 2024, completely different opening hours, and a moderate p

ES ALOCS RESTAURANTE Set at the back of the excellent family beach of Es Figueral in the Northeast of the island, this is an authentic local restaurant, managed and owned by true Ibicencos from nearby Sant Carles de Peralta. A glimpse of what the island was like before the influx of high-end tourists wiped out many of the traditional bars and restaurants. They serve simple local cuisine; you shouldn’t expect too much, but the prices are reasonable. They are open for breakfas

HOTELA M&UGA We stayed for three nights in the Basque Country town of Elorrio. The Town stands out for its unique medieval and modern heritage. In 1964, it was declared a Medieval Heritage Site. It is set in a green valley with the river Zumelegi running down its centre. It is a delightful walk through the streets of palaces and ancestral houses, built of stone and carved masonry from the 17th and 18th centuries. We chose to stay in the M&UGA Hotela. The hotel is a minute’s w

ES REBOST DE CAN PRATS In September 2024, we returned to one of our favourite restaurants, serving traditional Ibicencan cuisine in Sant Antoni de Portmany (San Antonio). Located in a house built in the early years of the 20th century, it was one of the first shops in Sant Antoni. It sold food like chickens, eggs, cheeses, pebrassos, rabbits, vegetables, potatoes, and other products necessary for everyday life. When they opened in 1994, in the home of the current owners’ gran

RESTAURANTE ES CUCÓ This restaurant is on the outskirts of Cala de Bou, moving inland. It is a great place to stop for a drink or for some affordable food. It is famous for its spit-roast chicken (with black pepper sauce) . Served with chips and salad. We started with a warm goat's cheese salad. It is a great, cheap meal. The chicken costs €11.50 without sauce and €14 with sauce. Along with the chicken, you will find boquerones (anchovies in oil, garlic, and vinegar), calama