HOSTAL RESTAURANTE FONDA POU DES LLEÓ This charming hostal is located in a lovely countryside setting, just 50 meters from the coast and the beautiful coves of Pou des Lleó and Canal d’en Marti, where guests can swim and sunbathe. There is an outside terrace. and an indoor dining room. It features a charming swimming pool, perfect for relaxing with friends and soaking up the sun. It’s perfect if you have young children. This hostal is a few rooms above a traditional local res

RESTAURANT ES XARCU Michelin Plate IIO UPDATED JULY 2026 Es Xarcu has finally returned to the sea. Two years prior, they had to relocate to the village of Es Cubells. Although the menu was excellent and the food was outstanding, the atmosphere just wasn't quite the same. The good news is they have returned to their familiar, beloved location! For more than three decades, Mariano Torres and his wife have been managing this chiringuito, a favourite among numerous b

RESTAURANT CAMI DE BALÀFIA If you fancy something big and meaty in the evening (sorry, vegetarians, but this is probably not for you!), drive up restaurant Road, officially known as Carretera San Joan de Labritja (it’s the second-to-last restaurant on the left, on the stretch of road going to the village of San Joan de Labritja from Eivissa (Ibiza Town). If you count down the kilometres of roadside posts, it is 15.4km. You will find Camí de Balàfia set back from the main road

LA CEPA DE CÁDIZ This great local bar offers beer, wine, and Manzanilla, along with chicharrones, cheeses, products from Sierra de Cádiz, cold cuts from Extremadura, and a wide variety of tinned preserves. It is a place with a lot of charm, a little piece of Cádiz in Málaga for gaditanos. We settled in and had, Anchoa y leche condensada (tinned anchovy and condensed milk) is a simple yet exquisite tapa. It features a single high-quality, salt-cured anchovy fillet from Cantabr

CHIRINGUITO CALA ESCONDIDA IBIZA UPDATE AUGUST 2026 - CHIRINGUITO ESCONDIDA sadly lost the tenure of this spot after being massively outbid and has now moved to the far end of Platja d’en Bossa. Unfortunately, not everyone is happy, and locals say this was the only part of the beach that they could use without noise and commercial properties. The new tenant, CasaNua, opened in late July 2026 to mixed reviews. This was the previous incarnation. The walk to Platges de Comte, in

RESTAURANTE ES CUCÓ This restaurant is located on the outskirts of Cala de Bou, moving inland. It is an excellent place to stop for a drink or some reasonably priced food. It is famous for its pollo al ast (traditional rotisserie style, split-roast chicken) with black pepper sauce. Served with chips and salad. We started with a warm goat’s cheese salad. It is a great, cheap meal. The chicken costs €11.50 without sauce and €14 with sauce. In addition to the chicken, you will

RESTAURANT SALVADÓ This is a traditional Ibicencan fish restaurant located in Sant Carles de Peralta (San Carlos), in the northern part of the island. Enjoy exquisite fresh fish and rice dishes complemented by a fine wine list, all while taking in stunning sea views of the picturesque coves at Canal d’en Marti and Pou des Lleó. Any lunch or evening meal at restaurant Salvadó is quintessentially Ibicencan and worth the trip. You start with the usual Ibicencan appetiser of high

RESTAURANTE ELKANO One Michelin Star Getaria is a picturesque fishing village in the Basque Country known for producing designer Cristóbal Balenciaga, the mother of Plácido Domingo, and Juan Sebastián Elcano, who was the first mariner to circumnavigate the globe. You can stroll along the old streets to the harbour, where you will see the fishing fleet passing by various shops selling their goods. There are stunning little beaches here. Perched at a crossroads overlooking th

CHIRINGUITO PACO If you’re seeking fresh seafood and a variety of fish, this authentic Spanish beach bar on the beach in Estepona, established in 1997, is an excellent choice and a place to start. Once settled in, we had some espeto de sardinas (sardines skewered and cooked over hot coals). Tortillitas de camarones (the famous lightly battered, thin, crisp shrimp fritters). Conchas Finas (local Málaga smooth clams). Coquinas al ajillo y vino blanco (small flat clams from Huel

RESTAURANTE SACHA This is not the most straightforward restaurant in Madrid to find, even with GPS, as it is at the rear of where it should be and hidden away in a corner on the right side of the building. Everything looks great: small but cosy, busy, and traditional as you enter. The restaurant opened in 1972, founded by a couple; he was from the Basque Country, and she was from Galicia. It is located in a neighbourhood just north of Real Madrid’s Santiago Bernabéu Stadium.