BASQUE COUNTRY - BILBAO - YOUR FOOD GUIDE

If you’re heading to Bilbao, you’re in for a treat. This city isn’t just about the Guggenheim Museum or its stunning riverside views.

Nope, Bilbao is a food lover’s paradise. From pintxos bars tucked away in narrow alleys to Michelin-starred restaurants that push culinary boundaries, the dining scene here is vibrant and diverse. I’ve spent quite some time exploring the best dining in Bilbao, and I’m excited to share my discoveries with you. Ready to eat your way through this Basque gem? Let’s dive in.

Bilbao’s food culture is deeply rooted in Basque traditions, but it’s also wonderfully innovative. You’ll find everything from rustic taverns serving up classic dishes to sleek modern eateries with avant-garde menus. The key to enjoying the best dining in Bilbao is knowing where to go and what to order.

First off, pintxos are a must. Think of them as Basque tapas - small bites served on bread, often skewered with a toothpick. They’re perfect for grazing and trying a bit of everything. Head to the Old Town (Casco Viejo), where bars line the streets, each boasting its own specialities.

Our favourite? A pintxo called a gilda - Named after Rita Haywood’s character Gilda from the 1946 film of the same name. Put together with a toothpick, the bite was described as salty (green olive), spicy (pickled guindilla pepper) and bold/intense (anchovy). Echoing Gilda’s sultry, daring image in the film.

It is considered one of the first modern pintxos and a symbol of Basque bar culture.

If you want to step up your game, Bilbao has several Michelin-starred restaurants. These places offer a more formal dining experience but still keep that Basque soul. Expect fresh seafood, locally sourced ingredients, and dishes that tell a story. Booking ahead is essential here, especially during peak tourist seasons.

The city’s culinary identity is tied to its geography - fresh fish from the Bay of Biscay, rich meats from the surrounding countryside, and seasonal vegetables from local markets.

You could try the chuletón (bone-in rib mature cow steak) at Asador Txakoli Simón.

One of my top picks for authentic Basque flavours is Bar Gure Toki.

This place nails the balance between traditional and contemporary. Their foie gras is a standout,

packed with flavour and beautifully presented. The atmosphere is lively without being overwhelming.

Don’t miss the chance to try bacalao al pil-pil - cod cooked in a garlicky olive oil emulsion. It’s a dish that requires skill to perfect, and when done right, it’s pure magic. Many local taverns serve it, but I recommend asking locals for their favourite spots for the freshest, most authentic versions.

Markets are also fantastic places to soak up local food culture. The Ribera Market is one of the largest covered markets in Europe and a feast for the senses.

Wander through the stalls, chat with vendors, and maybe pick up some fresh cheese or cured ham to enjoy later.

If you’re wondering where to start your pintxos adventure, here’s a quick guide. The Old Town is undoubtedly the epicentre, so start there.

But don’t overlook the Indautxu and Abando neighbourhoods, which have some excellent bars with a more modern twist.

When you enter a pintxos bar, you’ll see plates lined up on the counter. Feel free to point at what looks good or ask the bartender for recommendations. The toothpicks on your plate are your bill - each one counts as a pintxo. It’s a fun and informal way to dine, perfect for meeting locals and other travellers alike.

Some classic pintxos to try include:

• Txistorra: A spicy Basque sausage.

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• Pintxo de tortilla de patatas: The famous Spanish omelette. bite-sized.

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• Piquillo peppers stuffed with cod or cheese: Sweet and savoury in every bite.

  
  

If you’re feeling adventurous, try the txuletón pintxo - a small cut of Basque steak, grilled to perfection. It’s a carnivore’s dream.

While pintxos are fantastic for casual snacking, Bilbao also shines when it comes to full meals. For a special night out, consider booking a table at Nerua Guggenheim Bilbao.

Located inside the Guggenheim Museum, this Michelin-starred restaurant offers a tasting menu that’s as artistic as the building itself. The dishes are innovative, focusing on local ingredients with a modern twist.

Another gem is Etxanobe, where you can enjoy traditional Basque cuisine elevated with contemporary techniques. The setting is elegant but welcoming, and the wine list is impressive, featuring many local Rioja and Txakoli wines.

If you want something more relaxed but still authentic, try Café Iruña.

It’s a historic spot with beautiful Moorish decor and a menu full of Basque classics. Their bacalao a la vizcaína (cod in a red pepper sauce) is a crowd-pleasing Basque delight.

Eating in Bilbao is a joy, but a few insider tips can make your experience even better:

1. Timing matters - Lunch usually starts around 1:30 pm, and dinner not before 8 pm. Pintxos bars can get crowded in the evenings, so arriving early helps.

2. Ask locals - Don’t hesitate to ask bartenders or shopkeepers for their favourite spots. They often know hidden gems that don’t make it into guidebooks.

3. Try local drinks - Basque cider (sidra) and Txakoli (a slightly sparkling white wine) are perfect companions to your meal.

4. Pace yourself - With so many delicious options, it’s tempting to overeat. Take your time and savour each bite.

5. Reservations - For Michelin-starred or popular restaurants, book well in advance.

   
   

If you want a comprehensive overview of where to eat & drink, click here RENOIR SPANISH GUIDES - BILBAO BARS & RESTAURANTS for more detailed recommendations and insider tips.

Bilbao’s food scene is a vibrant mix of tradition and innovation, casual and fine dining, local markets and high-end restaurants. Whether you’re nibbling pintxos in a bustling bar or enjoying a multi-course meal with a view of the river, you’ll find that every bite tells a story.

So pack your appetite and get ready to explore. Bilbao is waiting to surprise you with its flavours, textures, and warm hospitality. Trust me, once you’ve tasted the best dining in Bilbao, you’ll be planning your next trip back before you even leave.

View other BILBAO reviews HERE.

View BASQUE COUNTRYSIDE reviews HERE.

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