KAVA Michelin Plate IIO In early March, we revisited one of our favourite places in Marbella, restaurant KAVA. Chef Fernando Alcalá, a former lawyer, prepares a menu of 10 dishes that change with seasonal produce and its availability at the market. There are two menús Menú Corto (six dishes) €55 Menú Largo (ten dishes) €85 Wine pairing is available. Each dish is comprised of three basic ingredients, with no fear of combining citrus, acids, and heat. Some of the ingre

RESTAURANTE EL CHAMO On our arrival at Tenerife South Airport, we picked up our hire car and headed to the sleepy town of La Escalona for lunch at Restaurante El Chamo, our first meal on the Island this trip. This family Restaurant is an excellent representative of typical traditional Canarian cuisine, specialising in a wide variety of wood-grilled meats, including lamb, goat, suckling pig, steak, and rabbit (which is served with salmorejo sauce), If it's sunny, you can enj

MAISON LÚ Michelin Plate IIO NOW CLOSED Chef Juanlu Fernandez has now moved to Jerez de la Frontera and his two Michelin Star s. LÚ COCINA Y ALMA Click here to read a review A visit to this restaurant in Marbella in November 2020 To start, we had, Michel Arnould Brut Reserve Grand Cru, Pinot Noir, Champagne. followed by, Tartar de atún de almadraba con trufa de invierno Almadraba tuna tartar with winter truffle. Huevo de campo a baja temperatura con trufa de invi

SKINA Two Michelin Stars This is a minute restaurant in the old quarter of Marbella. It offers an interesting and bold approach to top-quality gastronomy. The cuisine is traditionally inspired, showcasing meticulous technique and the highest-quality ingredients. The food is nothing less than sublime. We had excellent, knowledgeable and friendly service from our waiter, Jesús, and the rest of the staff. The restaurant held one Michelin Star for ten years and now has t

BACK! TAPAS BAR & RESTAURANT Michelin Plate IIO David Olivas and Fabián Villar, chef and sommelier, respectively, are the creators of Back! A colourful and modern restaurant, with a focus on traditional and updated Andalucían cuisine. Although it states it’s a tapas bar and restaurant, it is probably more of a restaurant. The menu caters for tapas, sharing plates, set menus and new inventive culinary creations. On this occasion, we had the Menu, Grand Back 2020 (9 steps f

RESTAURANTE KAIA-KAIPE Michelin Plate IIO In December 2019, we returned to the fishing port of Getaria and the excellent Restaurante Kaia-Kaipe. Getaria is the typical picture postcard Basque Country fishing village. The village was home to Plácido Domingo’s mother and the famous fashion designer Cristóbal Balenciaga. You can now visit the Cristóbal Balenciaga Museoa (€7 entry fee) Cristóbal Balenciaga Museoa It was also home to the explorer, navigator, and mariner Juan

RESTAURANTE ANTONIO Zahara de Los Atúnes is a fishing village and a summer tourist resort with a fantastic Atlantic-facing beach. The town is appropriately named after the fish because of the local, traditional seasonal La Almadraba (an age-old Phoenician technique for trapping and catching Atlantic bluefin tuna in elaborate nets). The Moors introduced this technique, which takes place every May and June, during which many fiestas are held. In a land that so honours the pig,

RESTAURANTE LA SAL Las Negras is a Spanish seaside town in the province of Almería, belonging to the municipality of Níjar. It is located...

A three-day trip across the border into France took us to the southeastern region, with stays in Lyon and Vienne (35 kilometres south of Lyon, on the Rhône). Our second restaurant on the trip was to RESTAURANT MOUTON-BENOIT Michelin Plate IIO The restaurant is 9km from Vienne. To leave town, cross Pont routier de Lattre de Tassigny and head towards the village of Givors. A few kilometres before Givors, you will see the restaurant on the right-hand side. This roadside est

MOMA GRILL SOME VERY BAD RECENT (2025) REVIEWS SO BE WEARY. IT WAS OK WHEN WE WENT, BUT THAT WAS A FEW YEARS AGO. CHECK THE CURRENT REVIEWS FIRST. This little restaurant was the second traditional place we visited on our short trip to Lisbon. You need to walk past all the aggressive street touts who stand with menus featuring pictures of food on this street and find this restaurant at the end of Rua dos Correeiros. It can be hard work making your way up the Rua dos Correeir