ANDALUCÍA - MÁLAGA - MARBELLA - MAISON LÚ

Miguel Renoir Spanish Guides
Dec 1, 2020
2 min read

Updated: 3 days ago

MAISON LÚ Michelin Plate IIO NOW CLOSED

Chef Juanlu Fernandez has now moved to Jerez de la Frontera and his Two Michelin Star.

LÚ COCINA Y ALMA Click here to read a review A visit to this restaurant in Marbella in November 2020

To start, we had,

Michel Arnould Brut Reserve Grand Cru, Pinot Noir, Champagne.

followed by,

Tartar de atún de almadraba con trufa de invierno

Almadraba tuna tartar with winter truffle.

Huevo de campo a baja temperatura con trufa de invierno

Field egg, cooked at low temperature with winter truffle.

Lubina con sémola tibia y bearnesa de mejillones

Seabass with warm semolina and mussel béarnaise.

Confit de pato con patatas fondant y salas de trufa

Confit of duck with fondant potatoes and truffle sauce.

Side dishes were,

Puré de patata y trufa

Potato truffle purée.

Ensalada de espinacas frescas con pera y queso de cabra tibio gratinada

Fresh spinach salad with pear and warm grilled goat's cheese.

The wines we had this evening were,

Parallèle 45 Maison Jaboulet 2018, Grenache, Syrah , Côte du Rhône.

Enate 234 2019, Chardonnay, Somontano.

This, all in an elegant atmosphere with impeccable service and food, from Chef Juanlu Fernández.

The Meal for 2 was €160. The price is acceptable considering the location. The restaurant has a large, pleasant room with a garden. There is also a roof terrace that shares the same environment, separated only by a large window that opens completely.