EL CHIRINGUITO CALA GRACIONETA UPDATE SEPTEMBER 2025 This is another place taken over by Grupo Mambo in recent years, so it’s no longer the place it used to be. Expect much higher prices if you go. It is still a stunning spot and venue if it suits your pocket. A rough guide to the price list. €5 Croquetas each €49 Pulpo (octopus, small leg) €46 Solomillo (no sides) €25 Padron peppers €14 Patatas fritas €10 Water Wine (all expensive) PREVIOUS VISITS From Sant Antoni de Por

RESTAURANTE CHÉ RAGAZZI - GASTRO FUSIÓN ITALIANO ARGENTINO Review by our friend Howard Goldsmith of Alicante Sunshine Villas We have been a little spoiled this weekend. On Friday, we went to Elda to try a relatively new restaurant that we had heard good things about. I’m not sure we were convinced about the Italian/Argentinian fusion idea before we arrived, but we were believers afterwards. There are three Menu options: Italian, Argentinian, and mixed. I think they are priced

HOSTAL LA TORRE If you are looking for a great, chilled place to stay outside the hustle and bustle of Sant Antoni, head to Hostal La Torre. It is set high on a cliff called Cap Nde eget, about 4 km outside Sant Antoni de Portmany (San Antonio), looking out towards the luscious blue Mediterranean. Luscious gardens The terrace provides a stunning panoramic view of the beautiful surrounding area. It has a nice courtyard garden area to the rear and a lovely restaurant with a won

SA CAPELLA UPDATE SEPTEMBER 2024 Like quite a few venues in San Antonio, Sa Capella has been taken over by Grupo Mambo. It is still a fantastic venue, but now trendy Boho rather than Monks in Robes style. The menu has changed and is much more expensive, including the wine list, so if you want to go, check the menu before you go. The food is much more international now than Ibicencan. For example, Australian wagyu costs €41 for 100g, and the cheapest bottle of wine is €70—Vega

RESTAURANTE CAN BERRI VELL When you arrive in the lovely little village of  Sant Agustí des Vedrà , opposite the village church, You will find an excellent traditional restaurant. This was once a 17th-century home and is now a lovely, romantic, candle-lit spot with a delightful terrace area overrun with greenery. The restaurant has been open for 30 years, and once you get inside, you will be in an authentic rural Ibicencan home. There are different rooms, small & large, with

FRANCISCO LA FONTANILLA We returned to this old favourite in August and arrived just as the late summer sun was setting. You will find the fabulous seafood displayed in the cabinet before you. So you can have a good look and be ready to choose. The restaurant was filling up at 8.30 pm, as is the way in Andalucía. We settled down, and after making our choices, we started the meal with, Fabulosas anchoas de Cantábrico. The restaurant's own Cantabrian anchovies. Ensalada mixta (

HOSTAL RESTAURANTE FONDA POU DES LLEÓ This perfect little hostal is in a delightful country setting, about 50 meters from the coast and the beautiful coves of Pou des Lleó and Canal d’en Marti, where you can swim and sunbathe. There is an outside terrace and an indoor dining room. It has a lovely little swimming pool, so it’s great for chilling out with friends and catching the sun. It’s perfect if you have young children. This hostal is a few rooms above a traditional local

ES BOLDADO Michelin Plate IIO This review contains three different trips to Restaurante Es Boldado in Cala d’Hort. When driving from Sant Josep to Cala d’Hort, take the last right turn to Cala Truja before you reach Cala d’Hort. After about 3 km, you will see the sign for Es Boldado on your left. Turn on this road and drive down the dusty Camino (dirt track) for around 1.5km, and you will see the best view of Ibiza. If you want a restaurant with a view, this is the one

RESTAURANTE O LUSITANO This is our second visit to this restaurant in Matosinhos, just north of Porto. All the seafood is cooked on the outside grills. It is near the sea and the fish market, so all the fish should be fresh. Restaurant after fish restaurant greets you on this street with the beaches a stone’s throw away, but this is our place to go. You can eat at the outdoor tables (which now have glass borders since covid; in the past, they were just in the street) or insid

RESTAURANTE O LUSITANO Jonathon Lipsin adds his second trip across the border into Portugal and Porto. I am writing this because I promised the woman who presides over this place that I would. A few weeks ago, according to my Portuguese sources, she asked about it, so if I ever wanted to go back, I had better do it, and I did! There is a special restaurant I would like to tell you about in Matosinhos, Porto, near the water and the fish market. On this street with the beaches