RESTAURANTE O LUSITANO This is our second visit to this restaurant in Matosinhos, just north of Porto. All the seafood is cooked on the outside grills. It is near the sea and the fish market, so all the fish should be fresh. Restaurant after fish restaurant greets you on this street with the beaches a stone’s throw away, but this is our place to go. You can eat at the outdoor tables (which now have glass borders since covid; in the past, they were just in the street) or insid

RESTAURANT CAÑABOTA One Michelin Star We returned to Sevilla, having not been there for a few years due to Covid and many cancelled flights. On the first full day, we met up with our friend, Shawn Hennessey, who has run Sevilla Tapas in Sevilla for many years. You can find her by clicking here: Sevilla Tapas . We started with sherry at Manolo Cateca, This old favourite of Shawn and ours is always worth a drop by. We then headed off to lunch at Cañabota. This restaurant spe

TABERNA LA SORPRESA On a short trip to Cádiz, we stopped at Taberna La Sorpresa for a few tapas and a glass of the local sherry wine. This Taberna is a very underrated hidden gem. It is quite particular in that the tapas and platos here highlight fresh fish rather than the mainly fried seafood found in other parts of Cádiz. Go here once you have had enough fried food and want to try something unique to the area. We started with a couple of copas of manzanilla, followed by sar

RESTAURANTE CALA SALADA We have often been to this family-run beach restaurant in a secluded bay. It is down a steep road. Parking is available halfway down, and a local bus service stops near the bottom of the road. The bus is the easiest and least exhausting way to get there. We turned up without a reservation on this occasion and were fortunate to be given a table inside. Once settled in, we had this excellent lunch, starting with ensalada casa (house salad) and a few beer

PALOCORTADO This excellent restaurant is situated outside of the crowded old town area of bars and restaurants and is well worth a visit. We arrived early for Andalucía at 8.15 pm, and it was empty, but when we left at 10.15 pm, it was full to bursting, as is the way in Málaga. It is an excellent spot for an aperitivo; we had a fabulous palocortado cocktail to begin the evening. There is also a superb wine list. Once settled in, we began our meal with G azpachuelo cremoso

LA AZOTEA Michelin Plate IIO UPDATED DECEMBER 2024 The branch in this review is now closed , but they do have two similar, excellent branches here. LA AZOTEA Calle Conde de Barajas 13, 41002 Sevilla +34 955 11 67 48 www.laazoteasevilla.com/es LA AZOTEA VINOS & TAPAS Calle Mateos Gago, 8, 41004 Sevilla, Spain +34 955 69 78 88 www.laazoteasevilla.es @AzoteaSevilla This is a review of the previous venue. A cosy and intimate tapas bar and restaurant just a five-minute walk

RESTAURANTE EL CALEÑO To find a nice lunch in the sun, with a view of the sea, head east, along the coastal road from Málaga for about 6 km, and you will arrive in Pedregalejo. It's a pleasant walk or a short taxi ride from Málaga centre. Looking back toward Málaga City Just before you get to Pedregalejo, you will see Baños del Carmen, a summer seaside resort that was opened for the rich and famous in 1918. The still beautiful building and its ruined gardens are now a restau

LA FRAGATA I walked into La Fragata (founded by Mari y Juan in 1979), the restaurant just down the beach from me, and the waiters immediately grabbed my hand and hailed me, remembering me from last year. The owner came out and declared, “Jon Listen “, the man from California ......... It was close enough, and I felt like frigging Ernest Hemingway……… I have been craving fish, especially dorada (gilthead sea bream), and they have it. Some fish are priced by the kg, so be caref

RESTAURANTE SALTXIPI Chef Jon Ortega is at the stove grilling sensational-looking gambas, hake, monkfish, turbot and T-bone steaks. Famous for its spider crabs, which it keeps in the basement, this has become a place for trendy thirty-somethings. Look out for the Ibiza-style chill-out to be added soon. The food is traditional, so if you order turbot or red sea bream, you get that —no extras, expertly cooked. The menu is quite spider crab-based, so it should be with such a g

SHUNKA After arriving 15 minutes late, after some difficulty finding the restaurant, we were told there would not be enough time for the tasting menu. After a few pleading, encouraging words, they relented and served us the Shunka menu. It is a charming restaurant with good furnishings. Menu Shunka €75 per person. Raw oyster with ponzu sauce. Red Mullet with ponzu sauce. Deep-fried hake cheeks. Sushi of smoked sardine. Steamed cockles, with sake. Sashimi. Tuna belly, sea urc