An evening tapas tour in the stunning, sunny city of Sevilla with Shawn Hennessey of Sevilla Tapas. After meeting Shawn in the Plaza Nueva by the Hotel Inglaterra, we headed to our first stop at Bodeguita Romero. BODEGUITA ROMERO Calle Harinas, 10, 41001 Sevilla +34 954 229 556 www.bodeguitaromero.es This is the place to go if you want the best pringá montaditos (a small toasted bun filled with pork, chorizo, and blood sausage) in town. Their famous papas aliñadas (marinated

LOBITO DE MAR Michelin Plate IIO This beachless chiringuito on the N-340, on the outskirts of Marbella, is less expensive than Dani García’s other ventures; nevertheless, it still offers superb quality. It’s a very hip, modern and inviting restaurant with a vibrant atmosphere. On arrival, the fish in the display cabinet looked very fresh. I liked that they have made space for a tapas chillout section. We had a few tapas to start. Tapa de gazpacho. Tapa gambas blanco (w

RESTAURANT CAÑABOTA One Michelin Star Recently awarded one Michelin Star in the 2022 Michelin Guide, it is only Sevilla’s second. If you are looking for fish, this is the place to go to in Sevilla. This is a restaurant specialising in fish and seafood, offering both the informal ambience of a tapas bar and the bright appeal of an open-view sushi bar. The superb display cabinet of fish and its charcoal grill are the star attractions. We returned to the restaurant in October

RESTAURANTE LA CASONA DEL VINO After a 30-minute drive up north, from our base in Los Cristianos, in the south of the Island, we arrived at this traditional Tenerife Restaurant on the east coast, where you will receive a sunny Canarian welcome at Tenerife's House of Wine. If you wish to eat what the locals eat, as we usually do, ask for the signature dish, arroz caldoso de marisco y pescado. This Restaurant in Candelaria serves excellent, tasty soupy seafood, fish, and rice m

Our first stop is the beach town of Praia da Rocha. I last came here in 1998. I noticed that the main strip does not resemble that time. It is now full of karaoke bars and shops selling tourist ware, apart from the classical Bella Vista Hotel and Spa. We spent our first two nights at the HOTEL DA ROCHA Four Stars Avenida Tomás Cabreira, 8500-802 Praia da Rocha, Portimão +351 282 424 081 www.hoteldarocha.com It is a nice, clean hotel with friendly staff. The swimming pool

RESTAURANTE CA’S MILÁ Michelin Plate IIO This stunning restaurant is high up and overlooks the great beach of Cala Tarida. It has a fabulous terrace area facing the sea in the sunshine. The restaurant opened in 1987, and today, it is run by the second generation of the Milà family. We had, Tartar de atún rojo con aguacate (red tuna tartar with avocado) Carpaccio de carabinero (thinly sliced carabinero prawn) Ensalada curada de pato y mango (cured duck and mango salad) En

APONIENTE Two Michelin Stars Chef de Mar, led by Ángel León Gonzales, has earned its third Michelin star in its newly relocated ultra-modern restaurant. The restaurant is situated in a converted 18th-century flour mill that overlooks the estuary and appropriately faces the sea, right on the banks of the Guadalete River. Originally reviewed in 2015, the restaurant has since moved to new premises and now boasts three Michelin stars. The previous location has been transformed

A few days in Málaga after COVID-19 lockdown easing. After ten plus weeks in lockdown, due to the Covid-19 pandemic, the prospect of a...

RESTAURANTE KAIA-KAIPE Michelin Plate IIO In December 2019, we returned to the fishing port of Getaria and the excellent Restaurante Kaia-Kaipe. Getaria is the typical picture postcard Basque Country fishing village. The village was home to Plácido Domingo’s mother and the famous fashion designer Cristóbal Balenciaga. You can now visit the Cristóbal Balenciaga Museoa (€7 entry fee) Cristóbal Balenciaga Museoa It was also home to the explorer, navigator, and mariner Juan

APONIENTE Three Michelin Stars We returned to Angel León’s restaurant, renowned for its seafood cuisine sourced exclusively from the ocean. Our previous visit was to its former location in the centre of El Puerto de Santa María, which has since transformed into a more upscale tapas bar and restaurant. The new, far more glamorous place is just outside town, in what was an old flour mill, built in 1815. A small river/stream flows under the current building, and the energy gen