RESTAURANT CAÑABOTA One Michelin Star Recently awarded one Michelin Star in the 2022 Michelin Guide, it is only Sevilla’s second. If you are looking for fish, this is the place to go to in Sevilla. This is a restaurant specialising in fish and seafood, offering both the informal ambience of a tapas bar and the bright appeal of an open-view sushi bar. The superb display cabinet of fish and its charcoal grill are the star attractions. We returned to the restaurant in October

RESTAURANTE LA CASONA DEL VINO After a 30-minute drive up north, from our base in Los Cristianos, in the south of the Island, we arrived at this traditional Tenerife Restaurant on the east coast, where you will receive a sunny Canarian welcome at Tenerife's House of Wine. If you wish to eat what the locals eat, as we usually do, ask for the signature dish, arroz caldoso de marisco y pescado. This Restaurant in Candelaria serves excellent, tasty soupy seafood, fish, and rice m

Our first stop is the beach town of Praia da Rocha. I last came here in 1998. I noticed that the main strip does not resemble that time. It is now full of karaoke bars and shops selling tourist ware, apart from the classical Bella Vista Hotel and Spa. We spent our first two nights at the HOTEL DA ROCHA Four Stars Avenida Tomás Cabreira, 8500-802 Praia da Rocha, Portimão +351 282 424 081 www.hoteldarocha.com It is a nice, clean hotel with friendly staff. The swimming pool

APONIENTE Three Michelin Stars A return visit to the Angel León restaurant (famous for its cuisine of the sea and only from the sea). After moving from its old location in the Centre of El Puerto de Santa Maria, the new, far more glamorous restaurant is just outside town, in what was once an old flour mill, initially built in 1815. A small river/stream flows under the current building, and the energy it generated for the mill was used to grind the wheat into flour. Situate

RESTAURANTE CA’S MILÁ Michelin Plate IIO This stunning restaurant is high up and overlooks the great beach of Cala Tarida. It has a fabulous terrace area facing the sea in the sunshine. The restaurant opened in 1987, and today, it is run by the second generation of the Milà family. We had, Tartar de atún rojo con aguacate (red tuna tartar with avocado) Carpaccio de carabinero (thinly sliced carabinero prawn) Ensalada curada de pato y mango (cured duck and mango salad) En

APONIENTE Two Michelin Stars Chef de Mar Ángel León Gonzales now has his third Michelin star in his ultra-modern restaurant, which he has recently moved into. It is a converted 18th-century flour mill overlooking the estuary and, most appropriately, looking out to sea, on the banks of the Guadalete River. This is a review from 2015, the restaurant has moved to new premises and now has three Michelin Stars. The old restaurant is now an upmarket tapas bar/restaurant and is

A few days in Málaga after COVID-19 lockdown easing. After ten plus weeks in lockdown, due to the Covid-19 pandemic, the prospect of a...

RESTAURANTE KAIA-KAIPE Michelin Plate IIO In December 2019, we returned to the fishing port of Getaria and the excellent Restaurante Kaia-Kaipe. Getaria is the typical picture postcard Basque Country fishing village. The village was home to Plácido Domingo’s mother and the famous fashion designer Cristóbal Balenciaga. You can now visit the Cristóbal Balenciaga Museoa (€7 entry fee) Cristóbal Balenciaga Museoa It was also home to the explorer, navigator, and mariner Juan

APONIENTE Three Michelin Stars A return visit to the Angel Leóns Restaurant (famous for its cuisine of the sea and only from the sea). We had previously visited the restaurant in its old guise in the centre of El Puerto de Santa Maria, which is now their upmarket tapas bar/restaurant. The new, far more glamorous place is just outside town, in what was an old flour mill, built in 1815. A small river/stream flows under the current building, and the energy generated was used

RESTAURANTE ANTONIO Zahara de Los Atúnes is a fishing village and a summer tourist resort with a fantastic Atlantic-facing beach. The town is appropriately named after the fish because of the local, traditional seasonal La Almadraba (an age-old Phoenician technique for trapping and catching Atlantic bluefin tuna in elaborate nets). The Moors introduced this technique, which takes place every May and June, during which many fiestas are held. In a land that so honours the pig,