PORTUGAL - PORTO - MATOSINHOS - RESTAURANTE O LUSITANO - POST 2
- Apr 6, 2023
- 2 min read
Updated: Jan 26
RESTAURANTE O LUSITANO
This is our second visit to this restaurant in Matosinhos, just north of Porto.
All the seafood is cooked on the outside grills.
It is near the sea and the fish market, so all the fish should be fresh.
Restaurant after fish restaurant greets you on this street with the beaches a stone’s throw away, but this is our place to go. You can eat at the outdoor tables (which now have glass borders since covid; in the past, they were just in the street) or inside, where you get a warm welcome like an honoured guest.
The place is always full of locals and local businesspeople out for lunch.
The outdoor terrace began to fill up quickly, with locals eager to catch the spring sun. Later, the inside filled up with more business-type locals.
Here, one can eat inexpensively and very well indeed, as copious amounts of food pour off the grill and out of the kitchen. It is mainly about the seafood, but they also have grilled meats. However, it is the seafood that interests us. After all, this is Portugal, and we are near the Atlantic Ocean and the Douro River.
The room has many pictures and paraphernalia of famous Portuguese football players.
We chose a local bottle of wine, a Soalheiro Alvarinho 2021 (Vinho Verde).
Usually, in this type of place, we would order grilled sardines from the outside grill. Since the sardine season doesn’t start until May, we went for it.
Gambas (large prawns; unfortunately, they were a little soft, so hard to peel).
Lulas (baby squid).
Linguardo (sole, dressed in olive oil and garlic).
Rodovalho (turbot, dressed in olive oil and garlic).
All the main dishes come with local potatoes cooked in their skins, with a pungent garlic sauce.
We had another bottle of wine, an Encosta da Capela Reserva Alvarinho 2021 (Vinho Verde).
It’s not as good as the first one.
For dessert, we chose,
Pao de Lo (local dish made with egg yolks).
Tarte maçã (apple pie).
This was finished off with a glass of Tawny Port.
We never found out the meaning of the shoe pinned to the wall!
The lady who served us spoke perfect English and was friendly and humorous.
We arrived at noon, so the restaurant was empty but full by the time we left. If I lived in Porto, I would be there every week to explore their menu. This is what good Portuguese food is all about: simple, honest, down-to-earth, and fresh.
RESTAURANTE O LUSITANO
Rua Hérois de França 329, Matosinhos, 4450-158, Portugal.
+351 22 937 5902
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