IBIZA - CALA MARTINA - RESTAURANT SA TRENKA

Sep 23

2 min read

SA TRENKA RESTAURANT

We decided to take a trip up north of the Island from Sant Antoni (San Antonio) to a beach and restaurant we had not been to before.

We found Sa Trenka Cala Martina Ibiza on a stunning beach: a charming, unpretentious chiringuito with a great vibe, specialising in rice dishes and seafood.

The perfect ‘alternative’ Ibiza to some of the trendy, expensive places in the south of the island.

We booked a table for 2 pm and then walked along the beach.

Current menu 2026

On returning to Sa Trenka, we ordered a glass of Albariño with pan con alioli and olives.

We then had emperador a la plancha (grilled swordfish).

Ensalada de la casa (house salad).

Pulpo (octopus).

Rape a la plancha (grilled monkfish, served with chips and grilled vegetables).

Dorada a la plancha (grilled gilt-head bream served with chips and grilled vegetables).

As we were having a relatively light lunch, we skipped desserts and settled for a glass of café caleta.

Café Caleta is an Ibicencan cocktail, made from a mix of brandies, rum, fresh local citrus, cinnamon, brown sugar and coffee (each restaurant seems to have its secret recipe).

A friendly local cat seemed to be quite partial to the swordfish!

A group of ten Spanish people enjoyed a huge seafood paella at an adjacent table for someone’s birthday. They added to the happy vibe with plenty of singing.

Another interesting chiringuito, restaurant Cala Martina, is further up the beach.