SAN CARLOS BAR RESTAURANTE During our trip to Ibiza in mid-March, we visited the northeast of the island and stopped by Bar Ca n'Anneta, where I bought a bottle of their famous homemade Herbes de Ca n'Anneta. Herbes de Ca n’Anneta (hierbas ibicencas - Ibizan Herbs) is the traditional herbal liqueur of Ibiza and Formentera, produced on the islands for centuries. It is typically served as a digestif after a meal. This liqueur is infused with a variety of Mediterranean herbs, wh

CALÓ DE S'ALGA KIOSKO SIESTA The Caló de s’Alga Beach Bar in Siesta is a charming discovery. Located beneath the Grand Hotel Palladium, it’s a hidden gem for anyone staying nearby or vacationing in Santa Eulària. If you are seeking a great place to unwind, this is the perfect spot! Imagine this: a wooden shack with white plastic chairs and tables, while the lively atmosphere of Siesta buzzes behind you. In front, the breathtaking view of the Bay of Santa Eulària and the spark

KIOSKO CALA LLENYA In 2025, we were asked about the status of the chiringuito in Cala Llenya. Previous social media reports had claimed that CBBC had taken it over, but fortunately, this was not the case. Both the Ayuntamiento de Santa Eulària des Riu and CBBC confirmed that the chiringuito remains independent. As a result, the charm of this beautiful family beach on the island’s east side is preserved for this season. The chiringuito is open again, featuring a new roof! You

THE FISH SHACK @ TALAMANCA Chiringuito Sa Punta is a small fish shack on the rocks, situated at the very edge of Talamanca beach. It is hard to find, as there are no signposts or roof guiding you to it. This is one spot you don’t often read about, making it all the more special. Head for the restaurant Sa Punta in Talamanca, and when you reach it, keep going past the rocks. Soon, you will see the tangle of umbrella canopies, wooden tables and plastic chairs. A simple, typical

CHIRINGUITO SES BOQUES This rustic and authentic chiringuito is located at the end of a long, steep road descending from the little village of Es Cubells since 1974. It is nestled among pine trees and offers a complete view of a small pebble beach. To get to the restaurant, take a left turn just before you reach the Es Cubells church. After around a mile, you will see the sign for the restaurant on the left-hand side of the cliff road as you go down the hill. After a steep de

ARAGMA IBIZA We visited Aragma Ibiza, the sister restaurant of Tapas in Sant Antoni de Portmany. The restaurant is located in a fantastic spot with views of the marina. It is overseen by a talented Greek head chef who prepares authentic, homemade dishes inspired by Greek cuisine. These shared-dining offerings are of exceptional quality and made with the freshest ingredients. Each dish is both delicious and surprisingly original. We started with three alhmbra cañas Our meal in

RESTAURANTE ES PUETÓ This is a traditional beach bar, or chiringuito, with an Ibicencan heritage that dates back to 1969. Unfortunately, 2026 may be the last year we can enjoy it, as it is scheduled for demolition at the end of the year due to the Costas rule. This regulation aims to restore the coastline by removing beach bars and restaurants. The chiringuito is located directly on the beach in Cala de Bou, and this friendly family-run bar is loved by locals and tourists ali

RESTAURANTE CA’S PAGES This is one of the most historic restaurants in northern Ibiza. It is run by two sisters, Carmen and Lucia, whose family started offering their traditional Ibiçencan cooking in 1972. It is situated in the basement of the family home and in the shaded, planted garden at the back. The beautiful partially covered outdoor seating area is filled with greenery and bathed in soft lighting. Arrive early to have a wider choice of seating. You will find large, lo

RESTAURANT CALA d’HORT (CA NA VERGERA) This mythical restaurant is also known as Ca na Vergera (the nickname of the family that continues to own and work here). It is one of the last authentic places left in Ibiza’s south. In the late sixties, Joan Vergera acquired the restaurant's land and built a small hut where his wife could work. Joan went fishing with his llaüt, a small Ibicencan fishing boat named “Adolfo.” When he returned, his wife, Maria, prepared a meal with the ca

IBIZA’S FAMOUS CHIRINGUITOS HAVE STARTED TO OPEN AROUND THE ISLAND. Sunbeds and plastic chairs suddenly appear. Wooden tables are dragged across sand that sat empty all winter, and music quietly drifts across the empty sand out to sea. CLICK HERE TO SEE A FEW OF THE CHIRINGUITOS DOTTED AROUND THE ISLAND And just like that, after months of silence and closed shutters, the chiringuito is open again. Where does the word actually come from, and it’s not Spain; Chiringuitos d