If you’re heading to Ibiza, you’re probably already dreaming of sun-soaked beaches and vibrant nightlife. But let me tell you, the island’s culinary scene deserves just as much attention. Ibiza’s local dishes are a delicious blend of Mediterranean flavours, fresh seafood, and traditional Spanish recipes with a unique twist. So, what should you order when you sit down at a local restaurant? Let’s dive into the Ibiza top local dishes that you cannot miss. This guide will help y

CAN RAMONET UPDATE APRIL 2026: We believe the restaurant is now owned by Pikes Hotel (just down the road), so prices, opening times, and conditions may have changed, and unfortunately, there have been a few disappointing recent reviews regarding the newer staff. This is a typical roadside café/bar/restaurant you will find when driving inland, looking for tapas in Ibiza. It’s a wonderful spot to escape the hustle and bustle of the island. Just past Pikes, on the route from Sa

RESTAURANT CAN VICENT PER PEDRO Y MARI When you arrive at Cala Carbó, in the south west of the island, you will come across Can Vicent. Can Vicent is a traditional Ibizan family restaurant, typical of the island’s old hospitality culture. It began as a family-run, simple chiringuito, serving fishermen, locals, and early visitors. Pedro y Mari refers to the family members who later ran it. The restaurant's history spans several decades, evolving gradually like many of Ibiza’s

If you’re dreaming of sun-soaked beaches, vibrant nightlife, and charming old towns, Ibiza should be at the top of your list. I’ve been there, done that, and I’m here to share everything you need to know for an unforgettable trip. Whether you’re a first-timer or a seasoned visitor, this guide will help you navigate the island like a pro. Ready to dive in? Ibiza is one of the Balearic Islands, located in the Mediterranean Sea off the coast of Spain. It’s famous for its party s

If you’re dreaming of sun-soaked beaches, crystal-clear waters, and charming villages, the Balearic Islands should be at the top of your list. But here’s the thing: these islands are more than just postcard-perfect views. They’re a treasure trove of culture, history, and hidden gems waiting to be explored. Lucky for you, I’ve teamed up with Renoir’s Spanish Guides to bring you the ultimate insider’s look at Balearic Islands adventures. Ready to dive in? Let’s go! Why the Bale

CAFÉ BAR FLOTANTE The mythical Bar Flotante (floating bar) is set on the shore of the stunning Platja de Talamanca, just outside Eivissa (Ibiza Town). Along with its neighbour, Hostal Talamanca, it has been here since the 1960s. Serving locals and tourists alike. You will find nothing fancy here, nor do you need it. The service isn't great or fast, but if you're on vacation and not in a rush, you can enjoy the ambience for as long as you like. The food is basic but decent, w

SA COVA - DOWNTOWN Sa Cova Downtown, which opened in 2024 on a Sant Antoni (San Antonio) side street, is a Mediterranean-style bistro. They are the same people from Sa Cova in the old town of Eivissa (Ibiza Town). The restaurant offers a French-Peruvian menu with seasonal products and an elaborate wine list. The chef, Begoña Aizmendi, offers a concise menu showcasing many of Sa Cova's essentials and a few of her new creations. On a warm evening, we sat outside and opened a

ES PINS When heading north of the Island on the famous restaurant Road towards Sant Joan de Labritja, you will find this old-school, traditional roadside restaurant, Es Pins. There is plenty of parking outside the restaurant, which serves mainly Ibicencan staples such as roast lamb, pork chops, rabbit, pan-fried halibut, paella, and arroz de Matanzas (a traditional Ibicencan dish usually made in winter after the pig slaughter using pork, chorizo sausages, rice, and spices su

LA SCROLLER We returned to this atmospheric beach restaurant mid-March on a sunny Monday lunchtime. We sat outside on the lovely terrace overlooking Playa Es Cavallet, as the weather was good. In winter, seaweed is left on the beach to protect the sand; it is usually removed for the summer. If the weather is inclement, you can sit in the large dining room, which has a lovely open fire, for chillier low-season or winter dining. We started with a few aperitifs. Alioli con pan

RESTAURANTE S’ILLOT DES RENCLÍ S’Illot des Renclí is a stunning, small beach, one of those that captures the essence of tranquil Ibiza. The entire area is stunning, surrounded by pine trees and fishermen’s huts, with a famous islet offshore that lends the bay its name. The crystal-clear water is perfect for swimming and snorkelling, with a seabed teeming with sea life. There are four jetties where you can put your towel down if you don’t want to sunbathe on the beach. It i