

LA RIOJA - A FEW DAYS SPENT IN AND AROUND HARO
A FEW DAYS SPENT IN AND AROUND HARO IN LA RIOJA We arrived from Bilbao airport and checked into our hotel in Haro, the splendid HOTEL LOS AGUSTINOS Calle San Agustín 2, 26200 Haro, La Rioja +34 941 31 13 08 Founded as a convent in 1373, the building has been through various guises, including a Guarnición Military (Military Garrison) in 1809 Hospital Military (Military hospital) in 1811 Carcel (Prison) in 1839 and Hotel 1989. It is a beautiful building steeped in history.


BASQUE COUNTRYSIDE - BAR RESTAURANT TOKI-ALAI
BAR RESTAURANT TOKI-ALAI Heading east along the coast road from Mundaka, you will find this lovely restaurant, which is situated on a beautiful little surfers’ beach. It is a reasonably large stone restaurant/bar. One glass wall provides a fantastic view of the beach. It is an excellent spot for a nice, relaxing lunch, trying a few delicious pintxos at the bar, or having a more leisurely meal in the evening. There is a very good menu del dia for €25 (weekdays) and €30 (weeke


ANDALUCÍA - SEVILLA - A VISIT TO A FEW TRADITIONAL TAPAS BARS IN THE TRIANA DISTRICT
Hotel Alfonso XIII Hotel Alfonso XIII After leaving our fabulous hotel, the Alfonso XIII, we crossed the Canal de Alfonso XIII via the Puente de San Telmo to the Triana district, where we visited several traditional tapas bars. The first bar we came across was, BAR SALOMÓN REY DE LOS PINCHITOS López de Gomara 11, 41010 Sevilla +34 954 33 35 21 If you are one of the few people who have never tried a pincho Moreno (spiced pork skewers) or papas bravas And if you happen to be in


CANARY ISLANDS - TENERIFE - RESTAURANTE EL CHAMO
RESTAURANTE EL CHAMO On our arrival at Tenerife South Airport, we picked up our hire car and headed to the sleepy town of La Escalona for lunch at Restaurante El Chamo, our first meal on the Island this trip. This family Restaurant is an excellent representative of typical traditional Canarian cuisine, specialising in a wide variety of wood-grilled meats, including lamb, goat, suckling pig, steak, and rabbit (which is served with salmorejo sauce), If it's sunny, you can enj


