ENGLAND - MANCHESTER - EL GATO NEGRO TAPAS

Miguel Renoir Spanish Guides
Jul 23, 2022
3 min read

Updated: Dec 1, 2025

EL GATO NEGRO TAPAS Michelin Bib Gourmand Simon Shaw opened El Gato Negro Tapas in an empty former pub in Ripponden in 2005. With a view to good luck and a nod to a favourite old shop in Madrid, he named it El Gato Negro (Spanish for the black cat). Strangely, it later transpired that the pub had been called the Black Cat many years before.

El Gato Negro's move from the Pennine village of Ripponden to Manchester has proved a great success story. Simon, whose love of Spanish food was formed during earlier visits to the Basque Country and Catalunya, whilst working for Harvey Nichols in Leeds, then as Executive Head Chef at their exclusive flagship branch in Knightsbridge, London.

El Gato Negro Tapas is now set in a beautifully restored building over three floors in King Street, Manchester. On the ground floor, there is a buzzing bar serving casual Spanish charcuterie and cheeses, plus some of their classic tapas. No reservations are required here.

At the first-floor restaurant, you can enjoy the full menu and dine at the chef's table, watching the interestingly manic theatre of food being cooked in front of you. You need to reserve it here.

The team are turning out top-class tapas, non-stop on a very busy Saturday lunchtime, using impeccably sourced fresh produce from Spain and the UK

The second floor is home to the fashionable cocktail bar, "The Black Cat", which has a unique retractable roof for those glorious Manchester summer months!

Having eaten in Ripponden previously, we wanted to try the new incarnation in Manchester.

Here is a selection of the food we have eaten over two visits

Pa amb tomàquet (Catalan Bread with olive oil, garlic and fresh tomato)

Selection of Spanish meats (salchichón, lomo, Fuet de Vic, chorizo magno, chorizo artisan Leon, jamón serrano), served with celeriac rémoulade

Acorn-fed jamón ibérico de bellota

Jamón Ibérico croquetas

Navarrico chickpeas with fritarda sauce and caramelised cauliflower florets

Padrón peppers with Halen Môn sea salt

Patatas bravas with spicy tomato fritarda sauce and aioli

Chargrilled heritage carrots, aubergine purée, miso and walnut pesto, Manchego

Traditional tortilla served with aioli

Ceviche of Gillardeau oysters, avocado purée, and kimchi

Salt cod croquetas, piquillo pepper purée and aioli

Roast scallops with squid ink sauce, avocado purée, aioli, and capers

Tiger prawns with chilli, garlic, lemon and paprika

Fillet of hake with cherry tomato, shallots and mini caper sauce

Chargrilled sardines with zhug dressing and mini capers

Chargrilled octopus with capers, shallots and aioli

Mussels in a spicy tomato sauce

Morcilla scotch eggs with mushroom duxelle, apple purée and aioli

A chargrilled whole rack of baby pork ribs glazed with Pedro Ximénez sherry

Pinchos morunos (spiced chargrilled pork skewers with mojo Verde)

Braised Ox cheek with horseradish mash, baby onions, button mushrooms and pancetta

For dessert, we tried a special which was

Turrón mousse & almond brittle with white wine & sweet basil poached pears & pear sorbet

The restaurant has blossomed in Manchester, being awarded a Michelin Bib in the first year (Michelin Red Guide 2017), which it has now retained through to 2026.

The wines were both excellent.

A white Albariño de Fefinanes 2013, Rías Baixas and red Cap de Ruc Criança 2013, Montsant

The atmosphere and service were excellent.