ENGLAND - MANCHESTER - EL GATO NEGRO TAPAS
EL GATO NEGRO TAPAS
First visit 4/4/2017 - Second visit 25/11/2017
Simon Shaw opened El Gato Negro Tapas in a empty former pub in Ripponden in 2005. With a view to good luck and a nod to a favourite old shop in Madrid, he named it El Gato Negro (Spanish for the black cat). Strangely, it later transpired the pub had been called the Black Cat many years before.
El Gato Negro’s move from the Pennine village of Ripponden to Manchester has proved a great success story. Simon, whose love of Spanish food was formed during earlier visits to the Basque country and Catalunya, whilst working for Havey Nichols’ in Leeds, then as Executive Head Chef at their exclusive flagship branch in Knightsbridge, London.
El Gato Negro Tapas is now set in a beautifully restored building over three floors in King Street Manchester
On the ground floor there is a buzzing bar serving casual Spanish charcuterie and cheeses, plus some of their classic tapas. No reservations are required here.
On the first floor restaurant you can have the full menu and also dine at the chefs table and watch the interestingly manic theatre of the food being cooked in front of you. You need to reserve here.
The team are turning out top class tapas, non stop on a very busy Saturday lunch time, using impeccably sourced fresh produce from Spain and the UK
The second floor is home to the fashionable cocktail bar, "The Black Cat". Which has a unique retractable roof for those glorious Manchester summer months!
Having eaten in Ripponden previously, we wanted to try the new incarnation in Manchester.
Here is a selection of the food we have eaten over two visits
Pa amb tomàquet (Catalan Bread with olive oil, garlic and fresh tomato)
Selection of Spanish meats (salchichón, lomo, Fuet de Vic, chorizo magno, chorizo artisan Leon, jamón serrano), served with celeriac rémoulade
Acorn-fed jamón ibérico de bellota
Jamón Ibérico croquetas
Navarrico chickpeas with fritarda sauce and caramelised cauiflower florets
Padrón peppers with Halen Môn sea salt
Patatas bravas with spicy tomato fritarda sauce and aioli
Chargrilled heritage carrots, aubergine purée, miso and walnut pesto, Manchego
Traditional tortilla, served with aioli
Ceviche of Gillardeau oysters, avocado purée, kimchi
Salt cod croquetas, piquillo pepper purée and aioli
Roast scallops with squid ink sauce, avocado purée, aioli, capers
Tiger prawns with chilli, garlic, lemon and paprika
Fillet of hake with cherry tomato, shallots and mini caper sauce
Chargrilled sardines with zhug dressing and mini capers
Chargrilled octopus with capers, shallots and aioli
Mussels in a spicy tomato sauce
Morcilla scotch eggs with mushroom duxelle, apple purée and aioli
Chargrilled whole rack of baby pork ribs glazed with Pedro Ximénez sherry
Pinchos morunos (spiced chargrilled pork skewers with mojo verde)
Braised Ox cheek with horseradish mash, baby onions, button mushroomsand and pancetta
For dessert we tried a special which was
Turrón mousse & almond brittle with white wine & sweet basil poached pears & pear sorbet
The restaurant has blossomed in Manchester to the tune of being awarded a Michelin Bib in the first year (Michelin Red Guide 2017) which it has now retained in its second year (Michelin Red Guide 2018) and is maybe on course for the first Michelin star in Manchester since 1974!
Wines were both very good
A white Albariño de Fefinanes 2013, Rias Baixas and red Cap de Ruc Criança 2013, Montsant
Atmosphere and service were excellent.
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